Juliette
Restaurant Menu
DINNER MENUBROiLED ESCARGOTS 9 w/ garlic, parsley + anise butter
(v)WARM MARiNATED OLiVES 6 w/ citrus + chillies
(v)PiCKLED ORGANiC MUSHROOMS ON GARLiC TOAST 6
(v)WiLTED BABY SPiNACH 5 w/ garlic + lemon
(v)SHAVED BRUSSEL SPROUTS SALADE 6 w/ manchego
(v)WARM CAULiFLOWER SALADE 7 w/ toasted pinenuts, basil, capers, golden raisins + aged sherry dressing
(v)SALT ROASTED RED + GOLD BEETS 8 w/ citrus, candied walnuts + ricotta salatta
(v)GRiLLED BROCCOLLi RABE 7 w/ crushed chile flakes, toasted fennel seeds, lemon + garlic
(v)ARUGULA + FENNEL SALAD 9 w/ parmesan + grainy mustard vinaigrette
(v)BUTTER LETTUCE SALAD 8 w/ white balsamic + chive dressing
(v)TOASTED FARRO SALAD 7 w/ Greek flavours
*WiLD MUSHROOM STRUDEL 10 w/ celery root remoulade + speck
MAiNE SALT COD CROQUETTES 10 w/ citrus aioli
SPiCY AND CRiSPY NATURAL CHiCKEN BiTES 9
OYSTERS p/a 2.50 each
(v)SELECTiON OF iMPORTED CHEESES 12 (see server for selection)
SELECTiON OF CHARCUTERiE 15 (see server for selection)
CRiSPY FRiED CALAMARi 12 w/ harissa mayonnaise
GOAT CHEESE CROUTONS 9 w/ boquerones + piquillo pepper
HANDCUT STEAK TARTARE 12/20 w/ gaufrette potatoes (Entrée served with French Fries)
*HOMEMADE PARMESAN GNOCCHi 9/18 w/ imported speck + peas
COLD POACHED SHRiMP 12 w/ spicy tartare + cocktail sauces
ORGANiC SALMON TARTARE 9 w/ ginger dressing
FRENCH ONiON SOUP 7
JULiETTE’S SLiDERS 3 for Twelve dollars
- grassfed beef burger w/ carmelized onions + American cheese
- brown sugar cured pork belly w/ red onion and jalapeño marmalade
- pino’s spicy lamb burger w/ yogurt marinated cucumbers + pickled shallots
- warm florida rock shrimp (add 1.50) w/ sri racha mayonnaise + dill
PARiS STREET-STYLE HOT DOG ON PARKER HOUSE ROLL 8 w/ béchamel + melted gruyere
TARTiNE’S CROQUE MONSiEUR 11.50 w/ greens
PiNO’S SPiCY LAMB BURGER 16
JULiETTE’S GRASSFED BURGER 13 [ with cheese add 1; with bacon add 2]
JULiETTE’S BLT 12 [with avocado add 2]
w/ applewood smoked bacon, stem tomato, + butter lettuce on toasted 7 grain served w/ handcut fries or petite salad
GRiLLED CHiCKEN SANDWiCH ON FOCACCiA 13
w/ applewood smoked bacon, Vermont cheddar, arugula jalapeño + avocado. Served with chips
(v) iMPORTED BURRATA, STEM TOMATO, SHAVED FENNEL SLAW + BASiL ON TOASTED FOCACCiA 12
w/ handcut fries or petite salad (w/ 18 month Serrano 15)
*JULIETTE’S SALADE NICOISE 19
w/ seared rare sushi grade bigeye tuna, butter lettuce, hard poached eggs, stem tomato, haricot vert, fingerling potato
+ white anchovy
GRiLLED ORGANiC SALMON 24 w/ jumbo asparagus, oyster mushrooms, baby mizzuna + lime miso dressing
STEAMED PEi MUSSELS MARiNiERE 19 w/ frites
CRiSPY AMiSH CHiCKEN 18 w/ wilted baby spinach + three cheese grits
*ORGANiC CHiCKEN PAiLLARD 16 w/ Brooklyn Grange Rooftop Farms young greens, aged manchego and stem tomato
GRiLLED LAMB CHOPS 26 w/ celery root gratin, haricot vert + goat’s milk feta
COUS COUS ROYAL
v) w/ cous cous + Mediterranean vegetables 15
w/ Colarado lamb + merguez 25
GRiLLED HANGER STEAK 21 w/ pomme puree & buttered haricot vert
STEAK FRiTES 24
STEAK AU POiVRE 26
DESSERT SPECiALS
BUTTERSCOTCH POT DE CREME $8
w/ creme chantilly & chocolate cookie
Warm Caramelized Banana Strudel $8
w/ candied walnuts & caramel ice cream
DARK CHOCOLATE MOUSSE ROYALE $8
w/ praline crunch
PLEASE NOTE: All menu items and prices are subject to change.