Kombuis – Kitchen

Sliders
Volstruis – ostrich with apricot compote and kaia perinaise
Hoender – dukka spiced chicken with caramelized mushrooms and onions, kaia perinaise
Takbok -elk with peppadew and mint puree

Durban Samosas
chicken or mixed vegetables

Toasties
Beestong en Pruime– beef tongue with spiced peaches and condensed milk mustard
 Botterskorsie en Salie - butternut squash, ricotta cheese, sage
 
Sampioen Kaas Baksel
mushroom cheese melt
 
Boerewors Rol
homemade farmer’s sausage with chakalaka

Buffel Frikadelle
bison meatballs with gravy and celery root puree

Witwortel Sop
 parsnip soup with braai broodjies

Vark Ribbetjies met Wortelslaai
 BBQ baby back ribs with carrot salad

  Kaia Winter Slaai
tangerines, blood orange, grapefruit, green olives, pistaccio and citrus vinaigrette

 Bobotie
traditional south african meatloaf with egg custard

“Bunnychow”
garam masala chicken curry

Oxtail Potjie
braised oxtail stew with samp mielies

Seekos Bredie
 red snapper, mussels, shrimp, lemongrass stew in a bread bowl


Nagereg – Desserts

Melk Tert
 traditional baked milk custard with cinnamon sugar

Malva Poeding
sticky cake with apricot crème

Grenadella en Melk Sjokolade Vla
passion fruit and white milk chocolate custard

Yskas Tert
peppermit crisp and caramel tart