Kitchen 22
Restaurant Menu
First Course
Beef Carpaccio + pickled mushrooms + red onion marmalade + mache
Warm Shrimp Salad + boston bibb lettuce + rosemary vinaigrette
Arugula Salad + asparagus + blood oranges + marinated feta
Tortilla Soup + pico de gallo + lime creme fraiche
Duck proscuitto + frisee + endive + preserved apricots + pistachios + red wine vinaigrette
Main Course
Roasted Salmon + caramelized cauliflower + capers + citrus creme fraiche
Baked Pollack + herbed crust + citrus soubise + romaine & grapefruit salad + coriander + red onions
Grilled Hanger Steak + eggplant puree + sauteed spinach + pine nuts + olive relish
Roasted Chicken + bok choy + roasted fingerlings + whole grain mustard sauce
Farfalle + sauteed broccoli rabe + italian sausage + parmesan
Featured Dessert Tasting
Double Chocolate Mousse Napoleon + Macerated Berries + Citrus Angelfood Cake
{ $25 THREE COURSE PRIX FIXE }
PLEASE NOTE: All menu items and prices are subject to change.