Kitchen 82
Restaurant Menu
.: Dinner :.
First Course
Squash Soup, pistachio cream + crisp prosciutto
Boston Bibb Salad, baby white shrimp + roasted peppers + rosemary emulsion
Beef Carpaccio, tapenade crouton + white anchovies + romaine + parmesan + sun-dried toamato aioli
Margarita Gravlax, citrus segments + avacodo + lime vinaigrette
Composed Salad, radiccio + endive + frisee + beets + blue cheese + walnuts + sherry shallot vinaigrette
Main Course
Pan Roasted Chicken, pomme puree + haricot verts + crisp shallots + country gravy
Sauteed Pollack, baby white shrimp + saffron risotto + sun-dried tomatoes + fresh herbs
Seared Salmon, beluga lentils + escarole + crisp bacon
Grilled Marinated Hanger Steak, mashed root vegetables + garlic spinach + red wine natural
Mushroom Ravioli, roasted garlic cream + goat cheese + truffle oil
{ $25 THREE COURSE PRIX FIXE }
.: Dessert :.
Peanut Butter Chocolat Torte, raspberry sauce + whipped cream
PLEASE NOTE: All menu items and prices are subject to change.