Starters

Smoked and pickled Green Lip mussels with sour dough and house-churned butter $8

West Coast oysters with champagne mignonette / $2.5 each

Steamed edamame with smoked kelp salt / $5

Slow poached baby beets with lavender goats’ milk ricotta / $7

Green leaf salad with garam cashews, grapes and goat cheese / $9

Sweet corn and crab soup with avocado and pop corn / $8

Stewart Island salmon ceviche with wasabi avocado puree and lump fish caviar / $11

New Zealand wagyu tartare with pickled cauliflower, egg yolk and crostini / $11

 

Entrées

Steamed Green Lip mussels in Thai yellow curry with hand-cut fries / $15

Homemade summer vegetable pie / $12

Seared New Zealand snapper, braised fennel, tomato and chili sauce / $25

Horopito and buttermilk fried chicken with kale slaw and truffled honey / $16

Manuka- and marmite-braised baby back ribs with squash puree / $16

Kiwi Burger – N.Z lamb, fried egg, pickled beet with hand-cut fries / $15

Milo-rubbed venison loin with potato cake, sauteed spinach, cola-braised cherries / $28

 

Desserts

Wattleseed Pavlova with vanilla whipped cream and fresh berries / $8

Pecan bread pudding with manuka and whisky caramel / $8

Passion fruit and coconut cream caramel with dragon fruit sauce / $8

Milo molten cake with pepper berry cream fraiche / $8

Raspberry lamington with whipped coconut cream and hokey pokey brittle / $8