Klong
Restaurant Menu
APPETIZERS
Grilled Squid Legs 3Served with fresh chili lime juice sauce
Fried Turnip and 3Corn Cake Fritters Served with crushed peanut sweet chili dipping sauce
Tofu Tod 3Deep-fried tofu, served with crushed peanuts in a sweet chili dipping sauce
Taro Spring Rolls 3Deep-fried spring rolls stuffed with glass noodles, taro, andminced vegetables, served with plum sake dipping sauce
Salmon Spring Rolls 4Served with plum sake dipping sauce
Green Curry Puff 4Siamese pastry stuffed with ground chicken, potato, green peapaste and green curry sauce.
Grilled Tofu and 4Ginger sauce With Shitake Mushrooms
Mixed Chicken 4and Shrimp Dumpling With vegetables and potato. Served with house black bean mushroom dipping sauce
Jade Dumpling 4Spinach and mixed vegetables served with house black beanmushroom dipping sauce
Chicken Wings 4Siamese spiced crispy chicken wings with sweet chili sauce
Firecrackers 4Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
Fresh Summer Roll 4Tofu, mint, and vermicelli, served with Black Hoisin sauce
Chicken or Beef Satay 5Marinated in a house special style, served with a signature peanutdipping sauce and cucumber salad
Calamari Tempura 5Crispy calamari with sweet chili sauce
Pan Steamed 5Mussels Eastern Country Style Lemon grass citronellachopped, shallots, basil, lime juice and mixed herbs
Ribs 5Fried back ribs marinated with garlic, pepper and Bangkok spice
Rangoon Shrimps 5Grilled cumin shrimp with spicy lime sauce
Tuna Tartar on 6Crispy Tortilla Fresh ground tuna, wasabi, tobiko, mayonnaise,sweet soy sauce, red onion, and scallion
Assorted Golden Fritters 6Fried Chicken and shrimp dumpling,blanket shrimp, taro spring roll and tofu with crushed peanut sweet chilidipping sauce
Charcoal Sirloin Beef 6Served with fiery crushed roasted jasmine
SALAD
Thai Salad 5Garden fresh greens with tomatoes, cucumbers, onions,bean sprouts, dried tofu, served with light peanut sauce dressing
Green Papaya Salad 5Cherry tomato, string bean, roasted peanut in lime juice dressing
Crispy Duck Salad 6Romaine lettuce, cashew nut, pineapple,tomato, and chili lime juice
Larb 7Minced Chicken seasoned with herbs, mint leaves, scallion,lemongrass, shallot chili, and tossed in lime juice.
Beef and Shitake Mushroom Salad 7Slices of herb marinated BBQ steak tossed in lime juice, tomatoes, red onion, scallion, charlot and a bit of chili
SOUP
Lemon Grass Soup [Tom Yum]A savory sour soup with mushrooms,traditionally seasonedwith lemon grass, kaffir lime leaves, chili and lime juiceVegetable/ Chicken/Beef 3 | Shrimp 4
Galanga Coconut Milk Soup[Tom Kha]A distinct flavor of Southern Thailand’s coconut soup withmushrooms seasoned with galanga, chili and lime juiceVegetable/ Chicken/Beef 3 | Shrimp 4Ginger Chicken 4
Thai Ravioli SoupChicken ground with herbs in a green wonton skin and watercress in ginger chicken broth
NOODLE DISHES
Choice of Meatincluding:Chicken, beef, tofuor vegetable 8Shrimp 9Fish filet, mixedseafood or duck 10
All dishes can bemade vegetarian orassorted tofu and avariety of Vegetablesupon request.
Pad ThaiSautéed Thai rice noodles with brown tofu, eggs, beansprouts, scallions and crushed peanuts
Pad See EuwFlat rice noodles sautéed in sweet soy sauce with Chinesebroccoli and eggs
Floating MarketCurry Noodle Rice noodle with hardboiled egg, fried shallot,bean sprout, and scallion in light curry broth
Roadside NoodlesSteamed egg noodle or rice noodle with scallion, bean sprout,crushed peanut, and black bean special house sauce
Spicy Basil Noodles [Pad Kee Mao]Spicy pan-fried flat rice noodles sautéed in a spicy sauce withtomato, basil, eggs,bell peppers, and onions
Lard NahFresh rice noodles, Baby Corn, Chinese broccoli, Shitakemushrooms with Thai gravy sauce
TRADITIONAL ENTREE
Choice of Meatincluding:Chicken or beef 8tofu or vegetablesShrimp 9Fish fillet, mixedseafood or duck 10
All dishes can bemade vegetarian orassorted tofu and avariety of Vegetablesupon request.
CURRYServed with Jasmine rice
Red CurryThai spices blended in a hot chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk
Green CurryThai spices blended in green chili paste with bamboo shoots, basil,and bell peppers, simmered in coconut milk
Panang CurryThai herbs and spices blended in mild chili paste with string beanand kaffir lime leaves simmered in coconut milk
Mussaman CurrySouthern Thai spices blended in chili paste with potatoes, peanutsand onions simmered in coconut milk
SAUTÉEDServed with Jasmine rice
Spicy Holy BasilSautéed fresh basil, fresh chili and garlic with onions and bellpeppers
Pad ChiliSautéed red chili paste, kaffir lime leaves, krachai herb, freshpepper, and basil with asparagus
Pad Prik KhingSautéed in a prik khing chili paste and Thai spices with lime leaves, string beans and bell peppers
Pad RoastedCashew Nut Sautéed roasted cashew nuts withonions, bell peppers, celery and pineapples in chili paste.
Rama DishSautéed in Red-Peanut Sauce served on a bedof steamed vegetables
Tamarind DishA hot and zesty tamarind-chili sauce, sweet peppers, broccoli, scallion,and cilantro
Ginger DishSautéed fresh ginger, baby corn and vegetables in oyster sauce
FRIED RICE
Railroad Fried RiceTraditional Thai fried rice served on the trainswith scallion, onions, tomato, carrots and eggs
Spicy Basil Fried Rice [Kee Mao]Fried rice drunk man’s style with tomatoes,peppers, onions, basil chili and eggs
Pineapple Fried RiceFried rice with Hawaiian pineapples, onions, scallion, raisins, carrots, eggs and garnished with roasted cashew nuts
PLEASE NOTE: All menu items and prices are subject to change.