Koi
Restaurant Menu
Soup
Miso Soup with Tofu and SeaweedSeafood Miso Soup Clams, Crab and Bay Scallops
Salads
Organic Field Greens with Choice of Miso or Ponzu DressingCucumber Sunomono Pickled CucumberSeaweed Medley Cucumber, Sweet VinegarWarm Baby Spinach and Mushrooms Ponzu DressingSmoked Salmon Asian Pear, Crispy Tofu Yellowtail and Salmon Sashimi Asian Greens, Sesame Dressing
Koi Signiture Cold Dishes
Crispy Rice topped with Spicy TunaTuna Tartare Avocado on Crispy WontonsSeared Albacore Soy and Ground Garlic, Crispy PotatoesTuna Sashimi Jalapeno and Garlic ChipsSalmon Sashimi White Dashi SoyHamachi Fusion Soy Citrus Truffle EssenceKobe Beef Carpaccio Fried Shitake. Yuzu VinaigretteSeared Toro Sashimi Garlic SoySpicy Seared Albacore Crispy Red OnionsYellowtail Carpaccio Grapeseed Oil and Ponzu Wasabi TobikoTrio of Raw Oysters Ponzu, Ikura and CaviarSpicy Hirame Citrus Dressing
Hot Dishes
Miso Bronzed Black Cod Medley of VegetablesGrilled Tiger Prawns Pearl Onions, Sweet Potatoes, Kumquat GlazeSansho Rubbed Hangar Steak Portobello, Swiss Chardm Aji Amarillo SauceSesame Encrusted Lobster TailSteamed Chilean Sea Bass Ginger and Shitake MushroomsGrilled Salmon Fennel and Arugula Salad, Potatoes, Ichimi SauceSoft Shell Crab Spicy Cream and Ponzue SauceKobe Filet Mignon Toban YakiTofu and Vegetables Sweet and Spicy Ginger SauceRoasted Duck Breast Roasted Shishito Peppers
Tempura
Creamy Rock ShrimpSeafood: Shrimps, Snow Crab Legs, Bay Scallops and White FishVegetable: Asparagus, Green Beans, Yams, Onions, Shitake, Eggplant and Carrots
Side Dishes
EdamameGlazed Green BeansRoasted ShishitoShitake and AsparagusGrilled Japanese EggplantFingerling Shishito Potato Puree
PLEASE NOTE: All menu items and prices are subject to change.