La Silhouette

La Silhouette

Restaurant Menu


APPETIZER

SLOW ROASTED LEEK SALAD / Duck Prosciutto / Grilled Red Onion Dressing/ Aged Manchego Cheese 14

MIXED BABY LETTUCE / Shaved Seasonal Vegetables / Honey Crisp Apple / Creamy Mustard Dressing 12

PAN SEARED DIVER SEA SCALLOP / Caramelized Endive / Blood Orange Reduction / Cardamom Yogurt Sauce 18

HUDSON VALLEY FOIE GRAS TORCHON / Quince & Pear Chutney / Melba Toast 24

LOCAL BEET SALAD / Toasted Hazelnuts / Mint Oil / Crispy Goat Cheese 12

CRUDO OF DAURADE / Celery Roots Puree / Hearts of Palm / Grapefruit Kumquat Dressing 16


SOUP / RISOTTO / PASTA

BAKED POTATO AND WINTER BLACK TRUFFLE SOUP / Bacon Grilled Cheese Soldiers 16

WILD BURGUNDY SNAIL RISOTTO / Hen of the Woods / Garlic Parsley Sauce 16/24

FRESH PAPPARDELLE / Wild Boar Sunday Ragout / Braised Kale / Fresh Ricotta / Gremolata 18/26


ENTRÉE

ROASTED AMISH CHICKEN / Smoked Cippollini Onion / Baby Brussels Sprouts / Porcini Marmalade 26

MUSTARD CRUSTED LAMB LOIN / Stuffed Artichoke / Farro / Tomato Confit / Olive Jus 34

CLASSIC VEAL CHEEK BLANQUETTE / Meyer Lemon Spaetzle / Black Trumpet 32

NY STRIP “A LA PLANCHA” / Bacon and Butter Braised Collard Greens / Garlic Pommes Noisette/ Sauce Diable 38

BRAISED MONKFISH TOURNEDOS / Shellfish and Button Mushroom Broth / Preserved Lemon 28

SLOW BAKED HALIBUT / Caramelized Cauliflower Puree / Sunchokes / Grapes / Warm Caper Vinaigrette 30

PAN SEARED CHATHAM COD / Potato Leek / Chorizo / Crispy Brandade 28


SIDES

Broccoli Rabe 8 / Baby Brussels Sprouts 9 / Sauteed Wild Mushroom 12 / Pommes Noisette 9 / Cassolette of Beans 9


Chef's Five-Course Tasting Menu Available upon Request (for the Entire Table Only)
$85 per person
$130 per person with wine pairing

DAVID MALBEQUI - EXECUTIVE CHEF



 

 

PLEASE NOTE: All menu items and prices are subject to change.

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