Landmarc
Restaurant Menu
appetizers
french onion soup
$8
roasted marrow bones
onion marmalade and grilled country bread
$12
warm goat cheese profiteroles
herb and roasted red pepper salad
$10
fried calamari
spicy tomato sauce
$9
foie gras terrine
pickled red onions
$12
grilled octopus
potatoes and tomatoes, chorizo vinaigrette
$11
braised pork belly
pumpkin and raisins, sherry vinaigrette
$9
smoked mozzarella and ricotta fritters
fried zucchini and spicy tomato sauce
$9
entrees
grilled quail
sauteed mushrooms, bacon and cherry tomatoes
$24
grilled salmon
ratatouille and black olive tapenade
$22
pan seared bluefish
chickpeas, chorizo, red onion, roasted garlic and watercress
$21
grilled tuna
cockles, leeks, zucchini
lemon confit and sweet garlic
$26
pumpkin and gorgonzola risotto
sage and toasted walnuts
$15/22
oast chicken
crushed potatoes, haricots verts and dijonnaise
$21
grilled pork chop
sauteed spinach, caramalized onions and apples
$26
braised lamb shank
celery root puree, brussels sprots and lardons
$28
pasta specials
monday
rigatoni alla genovese
$10/16
tuesday
spaghetti alla carbonara
$11/16
wednesday
bucatini all'amatriciana
$12/17
thursday
orrechiette alla norcina
$12/18
friday
linguine con vongole
$14/20
saturday
spaghetti alla bolognese
$14/20
sunday
cacio e pepe
$10/16
steaks
served with french fries and field greens
hangar
$25
strip
$27
skirt
$22
filet mignon
$33
rib eye
$33
grilled portobello
$21
choose a sauce
- green peppercorn
- shallot bordelaise
- dijonnaise
- chimichurri
- butter maitre d'hotel
- bearnaise
add an extra sauce
$3
landmarc burger
with french fries
$13
add american, gruyere, blue cheese or mozzarella
$14
mussels
small $13
large (with french fries) $21
choose a sauce:
- shallots, parsley and white wine
- pesto and cherry tomatoes
- provencal
- dijonnaise
- chorizo and onion
salads
mixed field greens
sherry vinaigrette
$7/10
frisee aux lardons
red wine vinaigrette
$11/16
chopped salad
celery, cucumber, hearts of palm, beets, balsamic vinaigrette
$11/16
caesar
$10/14
caeser
grilled tuna, salmon or chicken
$15/19
endive
blue cheese, walnuts, sherry vinaigrette
$10/14
nicoise
seared tuna, haricot vert, potato, eggs, anchovy, red wine vinaigrette
$13/18
sauteed shrimp
frisee, artichokes and capers
$13/18
grilled skirt steak
watercress, roasted peppers and gorgonzola
chimichurri vinaigrette
$20
landmarc specials
boudin noir
french fries or crushed potatoes, caramelized onions and apples
$20
crispy sweetbreads
horseradish and green beans
$25
steak tartare
grilled country bread and field greens
$24
sauteed calf's liver
boulanger potatoes, sautŽed spinach and bordelaise sauce
$22
cheese plate
$19
sides
$6
- leeks vinaigrette
- french fries
- crushed potatoes
- celery root puree
- sauteed spinach
- creamed spinach
- ratatouille
- haricots verts
- sauteed mushrooms
- brussels sprouts
PLEASE NOTE: All menu items and prices are subject to change.