Landmarc

Landmarc

Restaurant Menu


appetizers

french onion soup
$8

roasted marrow bones
onion marmalade and grilled country bread
$12

warm goat cheese profiteroles
herb and roasted red pepper salad
$10

fried calamari
spicy tomato sauce
$9

foie gras terrine
pickled red onions
$12

grilled octopus
potatoes and tomatoes, chorizo vinaigrette
$11

braised pork belly
pumpkin and raisins, sherry vinaigrette
$9

smoked mozzarella and ricotta fritters
fried zucchini and spicy tomato sauce
$9


entrees

grilled quail
sauteed mushrooms, bacon and cherry tomatoes
$24

grilled salmon
ratatouille and black olive tapenade
$22

pan seared bluefish
chickpeas, chorizo, red onion, roasted garlic and watercress
$21

grilled tuna
cockles, leeks, zucchini
lemon confit and sweet garlic
$26

pumpkin and gorgonzola risotto
sage and toasted walnuts
$15/22

oast chicken
crushed potatoes, haricots verts and dijonnaise
$21

grilled pork chop
sauteed spinach, caramalized onions and apples
$26

braised lamb shank
celery root puree, brussels sprots and lardons
$28


pasta specials

monday
rigatoni alla genovese
$10/16

tuesday
spaghetti alla carbonara
$11/16

wednesday
bucatini all'amatriciana
$12/17

thursday
orrechiette alla norcina
$12/18

friday
linguine con vongole
$14/20

saturday
spaghetti alla bolognese
$14/20

sunday
cacio e pepe
$10/16


steaks
served with french fries and field greens

hangar
$25

strip
$27

skirt
$22

filet mignon
$33
 
rib eye
$33

grilled portobello
$21

choose a sauce
- green peppercorn
- shallot bordelaise
- dijonnaise
- chimichurri
- butter maitre d'hotel
- bearnaise

add an extra sauce
$3


landmarc burger
with french fries
$13

add american, gruyere, blue cheese or mozzarella
$14


mussels
small $13
large (with french fries) $21

choose a sauce:
- shallots, parsley and white wine
- pesto and cherry tomatoes
- provencal
- dijonnaise
- chorizo and onion

 

salads

mixed field greens
sherry vinaigrette
$7/10

frisee aux lardons
red wine vinaigrette
$11/16

chopped salad
celery, cucumber, hearts of palm, beets, balsamic vinaigrette
$11/16

caesar
$10/14

caeser
grilled tuna, salmon or chicken
$15/19

endive
blue cheese, walnuts, sherry vinaigrette
$10/14

nicoise
seared tuna, haricot vert, potato, eggs, anchovy, red wine vinaigrette
$13/18

sauteed shrimp
frisee, artichokes and capers
$13/18

grilled skirt steak
watercress, roasted peppers and gorgonzola
chimichurri vinaigrette
$20

landmarc specials

boudin noir
french fries or crushed potatoes, caramelized onions and apples
$20

crispy sweetbreads
horseradish and green beans
$25

steak tartare
grilled country bread and field greens
$24

sauteed calf's liver
boulanger potatoes, sautŽed spinach and bordelaise sauce
$22

cheese plate
$19


sides
$6

- leeks vinaigrette
- french fries
- crushed potatoes
- celery root puree
- sauteed spinach
- creamed spinach
- ratatouille
- haricots verts
- sauteed mushrooms
- brussels sprouts

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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