Leela Lounge
Restaurant Menu
Cocktails $8
Omhito- Rum, lime juice & fresh mint.Amber Glow- Rum, grenadine, lime & pineappleMangotini- Vodka, Mango Smash, & Orange juiceLycheetini- Vodka, Lychee syrup & LycheesGingerpolitan- Vodka, Simple Syrup & cranberryLeela Tonic -Bombay Saphire, tonic w/ nimboo pani twistPeachy lemonade-A Peach Vodka & nimboo pani teaser.Hot Chocolate- Vanilla, Baileys, Godiva liquorOld Monk hangama- Indian Rum w/ Cola & lime lime.Frenchie- Vanilla vodka, pineapple and chambord.Chaitini- Indian Spiced chai with Sky 90 vodkaPink Temptation- Vanilla vodka, Amaretto, Soco, Malibu,OJ, Cranberry, Grenadine & spriteSex in Goa- Citrus vodka, peach schnapps, cranberry, pineapple& orange juice.
Wines- Bottle
Ironstone Chardonnay - 18-Pleasant Citrus And Apple Fruit FlavorsBrio Prosecco - 19-Zesty Citrus From Start To Finish, Easy To EnjoySanta Rita Merlot - 18-Bright Red Cherry And Berry FruitTrapiche "Oak Cask" Malbec - 19-Soft Plum And Cherry Fruit With A Note Of MochaPierre Sparr Reisling - 22-Balance Of Sweet Pineapple, And Tangy CitrusCoppola Pinot Grigio - 25-Juicy Apple Flavors & Crisp Refreshing CharacterYellowtail Reserve Shiraz - 30-Ripe Juicy Black Cherry & Berry Fruit LacedFillipio Barbera - 30-Notes Of Smoke, Berry, And ChocolateVilla Maria Sauvignon Blanc - 33-Full Bodied With Ripe Fig And Citrus FlavorsWild Horse Pinot Noir - 38-Concentrated Black Cherry & Cassis FlavorsGeyser Peak Cabernet Sauvignon -38-Blackberry, Toasty Oak, And A Hint Of Spice
Lunch(Served 11am-3pm)
Assorted beans salad $7Sprouted beans, black gram, red radish, green mango tossed w/ mesculinleaves in pomegranate & olive oil dressing. (w/ Soup of the day).
Tandoori chicken Salad $8Tandoori chicken tossed w/ walnuts and fresh salad leaves in fresh limedressing. (w/ soup of the day).
Chicken roll $8Tandoor roasted marinated chicken rolled in whole wheat roti served w/vegetables. (w/ a choice of house salad or Chef's spicy potatoes).
Chowringhee Chicken $9Wok sautéed w/ ginger, garlic in vinegar chilli Soy sauce(w/ fried rice or hakka noodles).
Lamb roll- $10Oven roasted delicately marinated lamb, rolled in whole wheat roti(w/ choice of house salad or Chef's spicy potatoes).
* All following Specials served with rice, daal and fresh vegetables of the day.
* Naryalchi Tofu- Grilled tofu and fresh garden vegetables tossed in $8peanut, coconut, basil & chilli sauce. (w/ Rice, Daal & Vegetables)
* Tandoori subz & paneer- Marinated veggies grilled and tossed in plum $8tomato sauce (w/ Rice, Daal & Vegetables)
* Murgh Tikka Masala- Saffron flavored marinated Chicken grilled in clay oven.$9Tossed in chef spiced fresh plum tomato sauce.
* Pondicherry Tilapia- Simmered in chilli, coconut & garlic w/ plantains $10& baby carrots(w/ Rice, Daal & Vegetables).
Appetizers
* Chaat- Sumptuous portions of our fabulous Dahi Aloo puri or Sev puri. $6
* Corn Palak Kabobs- Fresh hand made Spinach and corn tikkis flavored w/green onions and garam masala. Served w/ ginger sesame seed chutney. $7
* Samosa Medley- Crispy turnovers stuffed with Shitake mushrooms & peas.Served with tamarind & date chutney $7
* Chilli Pops- Jalapenos stuffed w/ spicy garlic potatoes, peanuts and chillies.Served with tamarind date chutney. $7
* Mathura Gota- Spiced ground lentil fritters. Served w/ Tamarind mint chutney. $7
* Methi Paneer Seekh kabobs- Tandoori roasted masala paneer. $8Served with ginger and tamarind chutney.
* Chicken Leelapops- Indian spiced chicken wings. $8
* Teekha Tikka- Tandoor roasted Chicken marinated in freshly ground $8kashmiri chilies.
* Pudina Boti Kabobs- Tandoor grilled Lamb cubes delicately flavored withMint & Cardamom. Served with a fresh Fig Chutney $9
* Fish Tikki – Fresh fish cutlet pan grilled & coated with poppy seed andSemolina. Served with corn salsa. $9
* Hari Mirch Jhinga- Shrimps spiced with green chillies, garlic and ajwain.Served with green raw mango chutney. $10
Main Course
* Tandoori Subz & Paneer $12Marinated veggies grilled and tossed in plum tomato sauce
* Masala Okra stuffed and lightly sautéed with our chef's medley of spices $12
* Mushroom Mangodi- Garden fresh mushrooms and green gramdumplings in delicately flavored plum tomato sauce. $12
* Naryalchi Tofu- Grilled tofu & fresh vegetables tossed in peanut chilli sauce $12
* Andhra Baingan- Baby eggplants sautéed in a spicy sesame seed, poppy seed $12& tamarind sauce.
* Chowringhee Chicken- Wok sautéed w/ ginger, garlic in vinegar chilly $14soy sauce. Served w/ fried rice or hakka noodles.
* Murgh Tikka Masala- Saffron flavored marinated Chicken grilled in clay oven $14
* Hyderabadi Hara Murgh $14Herb grilled chicken breast served on a bed of mustard greens infused w/caramalized onions, roasted garlic and ginger.
* Lukhnawee Ghosht- Nawabi delicacy. Succulent lamb w/ spinach & chickpeas $15
* Lamb Kofta- Delicately spiced lamb dumplings simmered in divine saffron $15& mint sauce.
* Batak Vindaloo- Tender deviled duck slow cooked in Chilies & vinegar $15
* Pousto Maach- Bengali pan grilled mustard flavored fish w/ grilled eggplants $16and poppy seeds sauce.
* Pondicherry Tilapia- Simmered in chilli, coconut & garlic w/ plantains & $16baby carrots.
*Goan Jhinga - Shrimps in portugese influenced green masala sauce. $16
* Chilli Garlic Shrimps- Pan sautéed w/ garlic soy & spices. $16Served w/ fried rice or hakka noodles.
* Zaikedar Chanpen- Nutmeg, ginger and cilantro flavored Tandoor $20roasted lamb chops. Served with a mélange of vegetables.
Accompaniments
Nimboo pani/ (Leela Limeade/lemonade) $4A hot Delhi summer afternoon favorite of memsahibs
Sparkling water bottle $5
Spring water bottle $5
Soda $3
Hot Teas- Please ask server about our selection of teas. $4
Bread basket: Chef's choice of assorted Tandoori breads $5(Individual $2)
Desserts
* Chocolate sandwich w/ Baileys $7Sprinkled with candied rice puffs
* Curry Leaf Panna Cotta $8Orange & grape salsa and sprinkled w/ candied fennel
* Jamun w/ sautéed pears $8Milk savarin flavored w/ cardamom
* Apple Lychee Martini (a Leela lounge signature) $10Pineapple Apple granite, Lychee gelee
Digestifs
Pallini Limoncello $8Alexander Grappa $8Tawny 10 year Old Port, Warres & Osborne $10Pierre Ferrand Cognac $12
PLEASE NOTE: All menu items and prices are subject to change.