Levana
Restaurant Menu
EntreesFARFALLE PASTA with Wild Mushrooms, White Asparagus, Zucchini, Tomato, Green Beans,Garlic, Pine Nuts and Basil Pesto... 19.50**White: Pinot Grigio, Bartenura Red: Cabernet/Merlot, Noah TevelCRISP HORSERADISH CRUSTED FILET OF SALMON with Green Lentils, Wild Mushroomsand Roasted Pear Tomatoes... 26.00**White: Riesling Alsace, Abarbanel Red: Bordeaux Superieur, Chateau Bel AirPAN ROASTED CHILEAN SEA BASS, Miso Glazed with Baby Bok Choy andShiitake Mushrooms... 29.50**White: Chenin Blanc, Baron Herzog Red: Pinot Noir, Teal LakeCHINESE FIVE SPICE RUBBED HUDSON VALLEY VENISON with Roasted Chestnut Purée,Sautéed Asian Greens served with Juniper Berry and Red Currant Sauce... 39.50**White: Chardonnay, Teal Lake Red: Syrah, HagafenBALSAMIC GLAZED FREE RANGE BREAST OF CHICKEN served with CaramelizedWinter Vegetables and a Slow Roasted Garlic and Shallot Sauce.... 22.50**White: Johannisberg Riesling, Hagafen Red: Shiraz, Teal LakeGRILLED 16-20 OZ. PRIME RIBEYE STEAK with Roasted Garlic Potato Purée,Haricots Verts and a Black Peppercorn Sauce... 32.50**White: Chardonnay, Hagafen Red: Cabernet Sauvignon, Baron HerzogFILET OF BEEF Black Pepper Crusted and Seared, served with Charred Red Onions andZucchini, and a Black Peppercorn Sauce... 32.50**White: Macon-Villages, Bokobsa Red: Cabernet Sauvignon, HagafenSAUTÉED BREAST AND BRAISED LEG OF PEKIN DUCK with Rösti Potatoes, Sugar Snap Peasand House Duck Sauce... 29.50**White: Semillon, Beckett's Flat Red: Zinfandel, Weinstock Cellar SelectTUSCAN STYLE VEAL SPARE RIBS, Slow Roasted with Garlic and Rosemary,Roasted Yukon Gold Potatoes and Baby Spinach... 28.50**White: Macon-Villages, Bokobsa Red: Cabernet Sauvignon/Merlot Blend, Beckett's FlatGRILLED COLORADO LAMB CHOP AND BRAISED LAMB SHANK, with Moroccan Couscousand Grilled Asparagus... 42.50**White: Chardonnay, Baron Herzog, Russian RiverRed: Cabernet Sauvignon "Special Reserve" Baron Herzog, Alexander Valley AppetizersMINESTRONE SOUP with Chicken, Vegetables, Chick Peas, and Orzo ... 7.50SOUP DU JOUR... 7.50COMPOSED SALAD OF ARUGULA with Sliced Blood Orange, Beets, Walnuts andGrilled Red Onions... 11.50LEVANA HOUSE SALAD of Mesclun Greens, Mushrooms, Cherry Tomato, RadishAnd an Herb Vinaigrette... 9.50RAGOUT OF WILD MUSHROOMS with Shallots, Fresh Tarragon and Parsley... 13.50TARTARE OF YELLOWFIN TUNA with Avocado, Tomato, Ginger, Chives and Cilantro... 14.00BABY RED AND GREEN ROMAINE LETTUCES, Herbed Olive Oil Croutons and aRoasted Garlic Anchovy Vinaigrette... 10.50GRILLED PORTOBELLO MUSHROOMS with Avocado, Grilled Red Onions and Tomato... 12.50STEAMED DUMPLINGS filled with Duck and Fig Confit... 13.50PAN ROASTED QUAIL, Pomegranate Glazed, over Baby Spinach andWild Mushroom Salad... 14.95
Prix Fixe Dinner $29.95Appetizer ChoiceSalad of Baby Greens With Fines Herbes OR Any SoupEntree Choice"Flat Iron" Steak, Sautéed Chicken Breast, OR Farfalle Pasta al PestoDessert ChoiceChocolate Cake OR Fresh Fruit Sorbet
PLEASE NOTE: All menu items and prices are subject to change.