Lever House

Lever House

Restaurant Menu


DINNER MENU

RAW

beef carpaccio with salsa verde and parmesan
tuna carpaccio with wasabi creme fraiche
white tuna tartare with creme fraiche and capers
salmon ceviche with cilantro and lime juice
hamachi with soy-sherry reduction
kumamoto oysters with mignonette - 6p

APPETIZERS

sliced long island duck breast a la cerises
short-rib grilled and sliced with frisee
chilled lobster gazpacho
grilled shrimp wrapped in pancetta
roasted asparagus salad with arugula, spanish almonds and manchego
fried okra with green & yellow bean salad
lobster tempura with tartar sauce
diver scallops a la nage
grilled sullivan county foie gras with grilled figs and toasted hazelnuts

ENTREES

roasted poussin with tarragon jus, wild mushrooms and snap peas
colorado rack of lamb with stuffed piquillo peppers, favas, pecorino and mint
filet mignon pot au feu with root vegetables and horseradish cream
seared skate with wild mushrooms, fingerlings and balsamic-mushroom vinaigrette
halibut with roasted baby beets, cippolini onions and fines herbs
wild mushroom risotto

FROM THE GRILL

dry aged black angus sirloin with steak fries and wine merchant's butter
cote de boeuf for two - 40 oz please allow 45 minutes
wild striped bass with asparagus, peas and port-ginger sauce
maine lobster tails with herb spaetzle, wax beans and cherry tomatoes
niman ranch pork chop with arugula salad and pineapple-kumquat chutney

SIDES

spicy eggplant
herb spaetzle and wild mushrooms
potato gratin
house salad
crisped red onions
haricots verts
sugar snap peas

DESSERTS

warm cookies & affogato
chocolate mint ice box cake with mint chip sandwich
rhubarb-vanilla tart with lime frozen yogurt and pistachios
fromage blanc & black cherry tart with sour cherry sorbet
frozen lemon parfait with mango ice cream and poppyseed shortbread
goat's milk flan with strawberry-rhubarb compote and rhubarb sorbet
doughnuts with chocolate, almond horchata and chocolate sorbet
warm chocolate cake with coffee ice cream and candied cashews
cheese plate: queso de la serena/capra valtellina/jasper hill blue


 

PLEASE NOTE: All menu items and prices are subject to change.

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