Lil' Bistro
Restaurant Menu
Soups CREAMY MUSHROOM 7 MISO traditional Japanese style 4 KABOCHA creamy pumpkin 7 SPICY COCONUT BOULLIBAISE scallops, shrimp, calamari, mussels 8 ROASTED SWEET CORN CHOWDER 7 Salads FIELD GREENS ginger dressing 5 SEAWEED SALAD spicy sesame vinaigrette 5 SPINACH SALAD warm bacon vinaigrette, goat cheese 7 CRISPY TOFU SALAD matsu dressing 6 CRISPY CALAMARI SALADroasted red pepper sauce 9 SEARED SESAME TUNA SALADwith bacon vinaigrette 12 DUCK CONFIT SALADwith orange vinaigrette 9 Cold Appetizers SALMON TRUFFLE TARTARE 7 CRAB SALAD layered with mango and avocado, tomato-ginger coulis 9 GRILLED SHRIMP with mango salsa 7 TUNA TARTARE NEPOLEON layered with cucumber 8 Hot Appetizers GOAT CHEESE CRAB CAKE with a roasted corn coulis 7 DUCK CONFIT SPRING ROLL mango sauce 6 GYOZA pork dumpling with ponzu chili sauce 5 BEEF NEGIMAKI thinly sliced beef rolled with scallion 6 SHRIMP SHUMAI with a dijon soy sauce 6 MUSSELS in a scallion cream sauce 6 EDAMAME 5 VEGETABLE SPRING ROLL mango sauce 5 NASU Japanese eggplant with a den miso glaze 4 Tempura CRAWFISH TEMPURA with spicy mayo 9 SHRIMP TEMPURA 8 EEL TEMPURA with a sweet wasabi soy sauce 8 MUSHROOM TEMPURA Enoki, oyster, matsutake 7 CURRY VEGETABLE TEMPURA 6 Entrees STRIPED BASS 16 in a citrus--butter sauce with capers & seasonal vegetables SEARED TUNA & FOIE GRAS 22with an Asian pear chutney COCONUT SHRIMP 16stewed in coconut milk with tomatoes and cilantro, rice ROASTED SALMON 17crusted with panko, sundried tomato compote, capers and a wasabi-dijon sauce, with seasonal vegetables PAN SEARED SALMON 17 dill beurre blanc, with bok choy CRAWFISH ETOUFFEE 16 BROILED TILAPIA 15lemon pepper vinaigrette with field greens DUCK 18in a cherry sauce with sautéed seasonal vegetables HANGER STEAK 17sautéed spinach BABY NEW ZEALAND LAMB CHOPS 20lemongrass sauce, fuji apple coleslaw CHICKEN TERIYAKI 15chinese broccoli, shoestring potatoes PAN ROASTED CHICKEN 15bacon, mushrooms and a carrot sauce GRILLED VEGETABLES 8balsamic glaze TOFU STEAK 9shiitake mushrooms, field greens, plum vinaigrette Sides WHITE RICE 1 BOK CHOY 2 SAUTEED SPINACH 2 Desserts
FALLEN CHOCOLATE SOUFFLE 6 molten center, vanilla ice cream ROASTED BANANA CREPE 5 Coconut crepe, roasted bananas, vanilla ice cream GINGER CRÈME BRULEE 6 WARM APPLE TART 5 Topped with toasted almonds, vanilla ice cream BREAD PUDDING 6 With a wolfberry sauce VANILLA ICE CREAM 3 Dessert Wine Plum Wine 5 Peach Wine 6 Yuzu Wine 7 Raspberry Sake 5 COFFEE and ASSORTED TEAS 1.5
PLEASE NOTE: All menu items and prices are subject to change.