Link
Restaurant Menu
Dinner
appetizers
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Chef's Amuse Selection
daily selection of three "amuse" |
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12 |
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Crispy Crab Cake
fieled greens and pickled vegetables |
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9 |
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Lobster Bisque
extra virgin croutons |
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8 |
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Market Greens
season greans, herbs & vegetable chips |
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6 |
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Rice Paper Roll
spicy "kobe" beef and oriental vegetables |
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8 |
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Spinach Strudel
filled with feta cheese and pine nuts |
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8 |
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Tri Color Salad
radicchio, endive, arugula, blue cheese, toasted nuts & asian pear |
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8 |
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Wild Mushroom Ravioli
garlic-tomato confit and fava beans |
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8 |
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entrees
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Burger
grilled lean beef, tomato compote, basil, vidallia onion rings, had-cut fries |
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13 |
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Free Range Chicken
sauteed spinach and squash puree |
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16 |
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Herb Crusted Cod
roasted garlic aioli with ratatouille vegetables |
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17 |
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Kobe Beef Tower
tower of "kobe" beef, bell peppers, sticky rice, and wild
mushroom-sake sauce |
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27 |
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Sea Scallops
basil and pastry wrapped scallops, stir-fried vegetables, pesto and lemon
grass emulsion |
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18 |
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Short Ribs
red wine sauce, almond potato gnocchi, baby carrots and pearl onions |
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19 |
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Striped Bass
stewed baby artichoke, potato puree, leek frisee |
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18 |
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Tornado of Majestic Salmon
crispy potatoes, vegetable ribbons, carrot-ginger reduction |
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18 |
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sides
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Fragrance Sticky Rice |
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5 |
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Herbed Haricot Verts |
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5 |
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House Pickled Vegetable |
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5 |
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Panisses
chick pea fries |
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5 |
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PLEASE NOTE: All menu items and prices are subject to change.