Lotus

Lotus

Restaurant Menu

 

Appetizers

Sweet Jumbo Prawns
grilled tiger shrimp, Asian pear, jicama, cucumber salad

Vietnamese Spring Roll
shrimp, chicken, plum dipping sauce

Vegetable Summer Roll
peanut-chili dipping sauce

Spicy Tuna Summer Roll
bluefin tuna, Asian pear, lettuce, mint, basil, sambol olek

Baby Back Ribs
crispy garlic flakes, Thai basil, tamarind glaze

Beef Salad
grilled filet mignot, cherry tomato, watercress, chili-lime, vinaigrette

Thai Shrimp Shu Mai
steamed or crispy

Grilled Satay
chicken or filet, cucumber red onion salad

Jumbo Lump Crab Croquettes
lemongrass, kaffir lime leaf, sweet chili sauce


Entrees

Tumeric Murray Chicken
1/2 boneless chicken marinated in lemongrass, chili-plum
sauce/ served with baby bok choy

Thai Green Curry
chicken or jumbo prawn in a coconut milk broth with Thai eggplant,
kaffir lime leaf and crispy basil

Roasted Penang Duck
1/2 duck with Penang curry, coconut milk, cashews, pineapple,
kaffir lime leaf and Thai basil

Vietnamese Pork Chop
grilled and sliced 16 oz. center cut chop/ served with taro
root puree and Asian apple-pear sauce

Black Cod
juajillo pepper, keow, honey soy bbq sauce

Thai Stir Fry
chicken or jumbo prawns wok fried with green and
red pepper, onion, chili, garlic and basil

Seared Bluefin Tuna
tuna filet with baby spinach, oyster mushrooms, roasted
bell peppers and chili tamarind sauce

Roasted Chilean Sea Bass
in a slight yellow curry broth with oyster mushrooms, Thai
basil, long bean and pineapple

King Salmon
salmon filet with red curry, baby carrots, spinach and
crispy basil

Grilled Marinated Sirloin
12 oz. aged sirloin with chive flower, asparagus, chili and
ginger soy sauce/ served with taro fries

Noodles/Rice 

Crispy Duck Confit Noodles
flat noodles, Asian greens, garlic chili sauce

Pad Won Sen
vermicelli, tiger shrimp, mushrooms, spicy lime sauces

Pad Thai
wok fried noodles, chicken, shrimp, bean sprouts, peanuts

Pineapple Fried Rice
chicken, shrimp, chinese sausage, cashews, egg, onion


Sides

Corn Croquettes

Green Papaya Salad

Jumbo Asparagus

Chinese Broccoli

Coconut Sticky Rice

Roti Pancake


Desserts

Chocolate Volcano Cake
molten center, berries, cappuccino ice cream

Souffle Crepe
passion fruit custard filling, prickly pear sorbet, citrus drizzle

Homemade Beignets
banana-coconut & taro-ricotta doughnuts, warm chocolate dipping sauce

Creme Brulee
Tahitian vanilla with berry salad

Asian Banana
delicately fried, blood orange sorbet


 

PLEASE NOTE: All menu items and prices are subject to change.

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