Lucien
Restaurant Menu
HORS D’ŒUVRES, APPETIZERS, AND SALADES
Huitres ou Palourdes du Jour Market PriceOysters or clams of the day
Soupe de Poisson Traditionnelle $7.00Marseille-style fish soup with rouille, croutons, and gruyère
Soup à l’Oignon Classique $7.00Onion soup gratinée
Cocktail de Crevettes Grillées à la Marocaine $12.00Grilled shrimp cocktail, Moroccan-style
Tartare $12.00Salmon or tune
Sardines Grillées á la Tropeziénne $9.00Grilled sardines, St. Tropez-style
Moules Mariniére Traditionnelle $14.00Steamed mussels in white wine shallot sauce
Foie Gras Maison $16.00Pan-seared duck liver with apple and onion compote
Paté Maison: Mousse de Foie de Canard au Poivre Rose$8.00Duck liver mousse triangles with cornichons and pink pepperEscargots de Bourgogne $8.00Snails, Burgundy-style
Salade de Betteraves et Chêvre $9.00Salade of beet, goat cheese and spouts in vinaigrette
Salade de Mesclun $6.00Mesclun salad with house vinaigrette
Salade d’Asperges Pochés $9.00Blanced asparagus with mixed greens in mustard sauce
Salade d’Endives et Roquefort $9.00Endive salad with blue cheese
MAIN DISHES
Sea
Linguini w/ Little Neck Clam, White Wine Garlic Sauce $18.00Traditional house dish
Linguini w/ Whole Lobster and Tomato Confit $26.00Traditional house dish
Loup de Mer Chilien avec Julienne de Légumes $24.00Chilean seabass with julienne vegetables, court-bouillon
Saumon Grillée avec une Réduction de Porto et Basalmic $17.00Grilled salmon with a Port wine and balsalmic reduction
Saint Jacques Grenobloise $19.00Pan-seared sea scallops in a butter sauce with capers
Bouillabaisse Traditionnelle $24.00Marseille-style bouillabaisse
Land
Lapin á la Moutarde $22.00Rabbit in dijon mustard sauce, over egg pasta
Steak Tartare Traditionnelle $16.00Steak tartare with french fries
Steak Frites Traditionnelle $22.00Shell steak with fries
Filet Mignon au Poivre $25.00With crushed black pepper sauce
Onglet au Vin et Champignons $22.00Hanger steak in a red wine mushroom sauce
Carré d’Agneau aux Flageolots $24.00Rack of Lamb with flageolet beans
Cassoulet Touloussain Traditionnelle $22.00Traditional cassoulet with duck confit, garlic sausage, lamb shank
Assiette de Légumes $16.00Grilled vegetables of the day, vegetarian plate
Air
Pigeonneau Rôti Hitchens $28.00Roasted squab with wild mushroom risotto and foie gras jus
Canard aux Figues et Ravets $22.00Magret and confit of duck on a bed of spinach, figs, and turnips
Grilled South Carolina $14.00Quail with grapes, pea shoots, and mesclun
DESSERT MENU
Crème Brulée $7.00
Tart Tatin with Cinnamon Ice Cream $7.00
Gateau au Chocolate with Vanilla Ice Cream $7.00
Plat de Fromages et de Fruit Varies $12.00
PLEASE NOTE: All menu items and prices are subject to change.