Lucy’s Vietnamese Kitchen
Restaurant Menu
BANH MI // BAGUETTE SANDWICHES
served with jalapeño, cucumber, cilantro, house garlic aioli
THE CLASSIC
Vietnamese ham, smoked head cheese, house pate, pickled carrots & daikon
LEMONGRASS CHICKEN
24 hour brined chicken, house lemongrass aioli, pickled carrots & daikon
PHO BANH MI
16 hour smoked brisket, hoison sauce, sriracha, Thai basil, bean sprouts, pickled carrots & daikon. Add broth
THE VEGETARIAN
Lemongrass tofu, toasted shiitake mushrooms, lemongrass aioli (egg), pickled carrots & daikon
PORTUGUESE PORK ROAST
Vina Dosh marinade (paprika, garlic, peppers), sriracha coleslaw, caramelized onions
GOI CUON // SUMMER ROLLS
wrapped in rice paper w/ rice noodles, Thai basil & cabbage, served with homemade peanut sauce
SMOKED BRISKET (16 hours)
LEMONGRASS CHICKEN
TOFU w/ SHIITAKE MUSHROOMS
BUN // VERMICELLI BOWLS
served with rice vermicelli noodles, purple cabbage, crushed peanuts, sautéed scallions, mint leaves, cilantro, pickled carrots & daikon, & fish sauce
SMOKED BRISKET
LEMONGRASS CHICKEN
TOFU & SHIITAKE MUSHROOMS
PHO // TRADITIONAL NOODLE SOUP
served with bean sprouts, Thai basil, Thai chili peppers, lime, jalapeño
THE VEGETARIAN
Pho broth simmered with mushrooms, star anise, cinnamon, charred shallots & ginger. Served with rice noodles & fried tofu.
Add smoked brisket, chicken or fish balls
PLEASE NOTE: All menu items and prices are subject to change.