Maharlika Filipino Moderno
Restaurant Menu
BRUNCHSERVED SATURDAY AND SUNDAY FROM 11AM TO 4PM
EGGS BENiGNO 12
Lola Mahal’s Home-style pandesal, 2 poached farm eggs, thinly sliced SPAM, ! kalamansi hollandaise, kamote home fries & maliit salad w/ coconut-sugarcane vinegar dressing
EGGS iMELDA 16
Lola Mahal’s Home-style pandesal, 2 poached farm eggs, grilled prawns, fresh taro root laing, ! kalamansi hollandaise, kamote home fries & maliit salad w/ coconut-sugarcane vinegar dressing
ARROZ CALDO 7
Shredded chicken w/ ginger, garlic scented rice porridge ! Served w/ saffron & achuete oil
iLOG BREAKFAST
w/ sunny side up egg, kamatis, cucumber, sibuyas, & cilantro w/ patis & rice
choice of:
Longsilog-longganisa, a sweet, garlicky pork sausage 11
Tocilog-homemade tocino, a 7-up cured pork tenderloin 11
Tapsilog-homemade tapa, shirt steak marinated 12
SiZZLiNG SiSiG W/ EGG 16 ! Pig ears, snout, cheek, belly cooked 3 ways (boiled, grilled, sauteed) w/ sibuyas, garlic, lemon ! Served on a sizzling plate w/ garlic rice
MANGO STUFFED FRENCH TOAST 13 (v) ! w/ caramelized macapuno & fresh fruit
BARRiO BREAKFAST 13 ! Homemade corned beef hash, 2 eggs any style, Lola Mahal’s Home-style pandesal, kamote home fries ! Served w/ homemade guava jelly & coco jam
TORTANG TALONG 12 (v) ! Grilled eggplant & sautéed sibuyas rolled in scrambled eggs ! Served kamatis, cucumber, sibuyas & cilantro salad w/ patis & black swan soy sauce dressing
PLEASE NOTE: All menu items and prices are subject to change.