Mama Mexico
Restaurant Menu
Appetizers1.Botana Feliz
Grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile-mayonnaise and sour cream. 17.002.Chicken Wings al Pastor
Chicken wings dipped in our spicy salsa al Pastor. Served over lettuce and seasoned curly fries on the side. 7.003.Sopes de Colima
Grilled Mexican corn masa (corn dough) patties topped with chopped hickory smoked steak, pico de gallo, refried beans, melted cheese, red onions, radish and guacamole. 10.004.Quesadilla Mexicana
Grilled large flour tortilla folded in half with cheese and ham, topped with red and green sauces. Served with lettuce and guacamole. 9.005.Ensalada de la Mamá
Mesclun salad topped with sliced avocado, red pepper, green olives, fresh tomato and red onions. Served with house dressing on the side. 8.006.Queso Fundido
Melted cheese with Mexican sausage, onions, peppers and tomato. Served on an iron skillet with a side of flour tortillas. 11.007.Nachos con Chorizo
Corn tortilla chips topped with Mexican sausage, refried beans, melted cheese and pickled jalapeño. Served with lettuce and guacamole. 8.008.Mamá Nachos
Corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeño. Served with lettuce and guacamole. 9.009.Almejas al Tequila
Clams, baby shrimp, and crab meat sautéed with fresh tomato, tequila Hornitos, cilantro and green olives. Garnished with crispy tortilla strips and sliced avocado. 16.0010.Chili con Carne
Ground beef with beans, onions, peppers, guajillo chile sauce, jalapeños and melted cheese. Served with a side of flour tortillas. 11.0011.Flautas de Pollo
Three crispy tortillas rolled with chicken, onions, peppers and cheese, topped with refried beans, red and green sauces. Served with sliced avocado, sour cream and lettuce. 11.0012.Ensalada Ranchera
Grilled shrimp, scallops, and calamari marinated with a mild smoked chipotle-lime sauce. Served over mesclun with a mango-pineapple-mayo dressing. 17.0013.Quesadillas Rancheras
Soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. Served with sliced grilled chicken, lettuce and tomato. 9.0014.Quesadilla Poblanos
Soft corn tortillas folded in half with chicken, cheese and mole sauce on top. Served with lettuce, tomato and guacamole. 9.0015.Quesadilla a la Brasa
Grilled large flour tortilla folded in half with vegetables and cheese. Topped with red and green sauces and sour cream. 13.0016.Calamari Asados o Fritos
Grilled or fried, marinated calamari served over lettuce with our exclusive Mamá sauce on the side. 11.0017.Taquitos Rancheros
Soft corn tortillas rolled with lamb and pico de gallo. Served with lettuce and guacamole. 9.0018.Ensalada de la Casa
Baby mesclun, spinach, lettuce, tomato, roasted portabella mushroom, cheddar cheese, peppers, green olives and sliced avocado. Served with our house dressing on the side. 11.0019.Ensalada de Pollo
Grilled sliced chicken breast, fresh tomato, lettuce, red onion and green olives, served in a tortilla bowl with house dressing on the side. 10.0020.Ensalada de Naranja
Fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. Served with Mexican Dressing on the side. 9.00
Soups21. Sopa de Frijoles Negros
Black bean soup with Mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream. 6.0022. Sopa Marina
Clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth. 15.0023. Sopa de Pollo
Mexican chicken soup with epazòte (herb) leaves and guajillo chile sauce. 6.00 24. Sopa de Tortilla
Shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices. 8.0025. Sopa de Vegetales
Fresh vegetable soup with spinach and a touch of red sauce. 5.0026. Pozole Poblano
Hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado. 7.00
Chicken27. Pollo a la Parrilla
Grilled chicken breast topped with our spicy chipotle-chile sauce. Served with refried beans and rice, lettuce and tomato. 14.0028. Pollo Mazatlán
Grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese. Served with black beans, rice, lettuce and guacamole. 15.0029. Pollo al Limón
Sautéed chicken breast with white wine, lemon and garlic. Served with refried beans, rice, lettuce and guacamole. 14.0030. Pollo a la Mexicana
Sautéed chicken breast, topped with onions, peppers, fresh tomato, cilantro, jalapeño and a roasted tomato sauce. Served with refried beans, rice, lettuce and guacamole. 15.00 31. Pollo con Mole Poblano
Chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole and sour cream. 16.0032. Pollo con Verduras
Chicken breast sautéed with onions, peppers, mushrooms, zucchini and fresh tomato. Topped with melted cheese, served with rice. 14.0033. Pollo en Salsa de Almendra
Sautéed chicken breast with almonds in a Marsala wine sauce, served with black beans, rice, guacamole and lettuce. 14.00
Veal, Lamb & Steaks34.Bistec Mariposa
Grilled butterflied cut rib eye steak marinated with costeño chile dressing. Finished with a mushroom red wine sauce. Served with mashed potato. 28.0035.Ternera a la Yucatán
Breaded veal with tampiqueña sauce, topped with melted cheese and a grilled pineapple slice. Served with refried beans, rice, lettuce and guacamole. 16.0036.Falda a la Mexicana
Grilled skirt steak marinated with costeño chile-ginger dressing, garnished with a cactus-pineapple pico de gallo. Served with rice and black beans. 25.0037.Cabrito Monterrey
Grilled rack of lamb marinated with Mexican herbs. Served with refried beans, rice, lettuce and guacamole. 25.0038.Cabrito al Pastor
Grilled rack of lamb with guajillo chile-pineapple sauce. Served with black beans, rice, lettuce, guacamole and a grilled pineapple slice. 25.00 39.Bistec con Chorizo
Grilled T-bone steak with fresh cactus, Mexican sausage and guajillo chile sauce. Served with rice and beans. 28.0040.Bistec Garibaldi
Grilled sirloin steak topped with onions, peppers and fresh tomato. Served with refried beans, rice, lettuce and guacamole. 22.0041.Carne Asada a la Tampiqueña
Grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. Served with black beans, lettuce and guacamole. 24.0042.Punta al Tequila
Pan-seared filet mignon with shiitake, cremini and oyster mushrooms in a crème fraiche-tequila sauce. Served with white rice and black beans. 25.0043.Filete Pancho Villa
Guajillo chile-rubbed, grilled filet mignon topped with molcajete sauce (smashed spicy roasted tomatoes) and melted cheese. Served over a flat crispy tostada with a guajillo chile sauce, grilled cactus. Served with black beans and rice. 25.00
Sizzling Fajitas44.Fajita del Mar
Marinated grilled salmon and red snapper, onions, peppers, tomatoes and zucchini. Served with refried beans, rice and flour tortillas on the side. 20.0045.Fajita Mamá
Marinated grilled chicken, skirt steak, scallops, onions, zucchini, peppers, fresh tomatoes and mushrooms. Served with refried beans, rice and flour tortillas on the side. 20.0046.Fajita de Filete Miñon
Marinated filet mignon with onions, peppers, mushrooms, broccoli, zucchini and fresh tomatoes. Served with refried beans and rice with flour tortillas on the side. 25.0047.Fajita de Pollo o Bistec
Grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. Served with refried beans, rice and flour tortillas on the side. 17.00
48.Fajita al Pastor
Grilled filet mignon strips, marinated with guajillo chile-pineapple sauce, and vegetables. Served with refried beans, rice and flour tortillas on the side. 25.0049.Fajita Puerto Vallarta
Half lobster, mussels, calamari, shrimp and scallops with vegetables. Served with rice, beans and flour tortillas on the side. 26.0050.Fajita al Carbón
Grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato. Served with refried beans, rice and flour tortillas on the side. 18.00
Seafood51.Camarones a la Veracruzana
Jumbo shrimp sautéed in a red mildly spicy pepper sauce with olives, capers and spinach. Served with refried beans, rice, lettuce and guacamole. 19.0052.Huachinango al Ajillo
Whole red snapper with a garlic sauce. Served with black beans, rice, lettuce and guacamole. 19.0053.Salmón Cozumel
Grilled salmon topped with a chipotle-honey barbecue sauce. Served over green poblano sauce with sautéed broccoli, spinach and carrots. 23.0054.Fuente de Mariscos
Sautéed clams, mussels, calamari, crab meat and shrimp with fresh tomato, garlic, white wine and vegetables. Served over white rice. 24.0055.Camarones Cancun
Sautéed shrimp with garlic, onions, peppers, cream, fresh tomatoes and mushrooms. Served with black beans, rice, lettuce, guacamole and sour cream. 19.0056.Huachinango en Adobo Verde
Sautéed fillet of red snapper with roasted green tomatillo sauce. Served with black beans and white rice. 22.0057.Combinación Asada
Grilled shrimp, red snapper, salmon and calamari. Served with black beans, rice, lettuce, guacamole and a side of pink sauce. 23.00
58.Mamá Seafood Combination
Seafood chile relleno, seafood chimichanga and seafood enchilada topped with sauces and melted cheese. Served with black beans, rice, lettuce and guacamole. 21.0059.Camarones al Mojo de Ajo
Jumbo shrimp sautéed with a white wine-garlic sauce and avocado. Served with a side of white rice and refried beans. 19.0060.Camarones Hornitos
Sautéed jumbo shrimp in tequila-mango sauce with onion, peppers and cilantro. Served with black beans and rice. 20.0061.Huachinango Relleno de Jaiba
Pan-seared fillet of red snapper stuffed with crab meat, onion and pepper, in a pineapple-chipotle chile sauce. Served with rice and beans. 25.0062.Salmón a la Cava
Almond breaded salmon, lightly fried and served over sautéed vegetables, topped with a habanero-coconut milk sauce. 23.0063.Calamari Sinaloa
Calamari sautéed with green sauce, onions, green olives, spinach and cilantro. Served over rice. 14.0064.Callos Borrachos
Scallops sautéed in brandy, molasses, chipotle-pineapple sauce, served with rice and refried beans. 19.00
Enchiladas and Burritos65. Enchiladas de Mole Poblano
Soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. Served with refried beans, rice, lettuce and guacamole. 14.0066.Burrito de Pescado
Soft flour tortillas rolled with red snapper, onions, peppers and green sauce. Served with refried beans, rice, lettuce and guacamole. 16.0067.Enchiladas del Mar
Soft corn tortillas rolled with mixed seafood, melted cheese, sour cream and green sauce. Served with black beans, rice, lettuce and guacamole. 16.0068.Chile Relleno Estilo Poblano
Poblano peppers stuffed with either ground beef or cheese in a roasted tomato sauce, topped with melted cheese. Served with refried beans, rice, lettuce and guacamole. 15.0069.Enchiladas de Queso o Vegetales
Soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. Served with black beans, rice, lettuce and guacamole. 13.0070.Enchiladas Mi Bander
Three soft corn tortillas, one rolled with cheese, one with chicken and another with beef, topped with three different sauces. Served with black beans, rice, lettuce and guacamole. 16.0071.Chilaquiles de Mole o Suizos
Tortilla chips with mole or green sauce, shredded chicken, melted cheese and sour cream. Served with black beans, rice, lettuce and guacamole. 13.0072.Enchiladas Suizas
Soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. Served with black beans, rice, lettuce and guacamole. 13.0073.Enchiladas de Pato
Soft corn tortillas rolled with shredded duck and green sauce, topped with melted cheese and sour cream. Served with refried beans, rice, lettuce and guacamole. 16.00
74.Chimichanga de Pollo o Carne
Fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. Served with refried beans, rice, lettuce and guacamole. 14.0075.Chimichanga de Mariscos
Fried flour tortillas stuffed with mixed seafood, onions and peppers, topped with green sauce. Served with black beans, rice, lettuce and guacamole. 16.0076.Crepas de Jaiba
Three corn crêpes rolled with sautéed crab meat, topped with a poblano pepper sauce and melted cheese. Served with rice and beans. 22.0077.Tacos al Carbón
Soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. Served with black beans, rice, lettuce and guacamole. 15.00
78.Super Burrito Relleno
Grilled large flour tortilla rolled with either grilled chicken or grilled skirt steak, along with lettuce, rice, melted cheese, black beans and guacamole. Topped with sour cream, red and green sauces. 17.0079.Tamales Poblanos
Mexican masa (corn dough) stuffed with either chicken or beef, steamed in corn husks, topped with sour cream, melted cheese, green and red sauces. Served with black beans, rice, lettuce and guacamole. 14.0080.Burritos con Frijoles
Soft flour tortillas rolled with beans and peppers, topped with red and green sauces. Served with rice and broccoli. 11.0081.Burritos de Fajita
Soft flour tortillas rolled with grilled marinated chicken, peppers, onions, mushrooms and fresh tomato. Served with black beans, rice, lettuce and guacamole. 14.0082.Junior’s Special Tacos
Soft corn tortillas rolled with chopped skirt steak and a spicy chipotle chile sauce, onions and peppers. Served with refried beans, rice, lettuce and guacamole. 15.00
Combination Platters
83.La Cena de Mamá
Poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces. Served with black beans, rice, lettuce, guacamole and sour cream. 17.0084.De La Parrilla de la Mamá
Steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. Served with black beans, rice, lettuce and guacamole. 17.0085.Combinación de Chimichangas
Three fried flour tortillas, one stuffed with chicken, one with beef and another with mixed seafood. Topped with cheese and three different sauces. Served with black beans and rice. 17.00 86.La Cena de Pancho
Grilled rack of lamb, filet mignon, calamari, shrimp, Mexican sausage, chicken and skirt steak with our chef’s special sauce on the side. Served with black beans and rice. 29.0087.Combinación Azteca
Three crispy hard shell tacos with either chicken or ground beef. Topped with lettuce, sour cream, cheese, and guacamole. Served with refried beans and rice. 15.0088.Combinación Poblana
Chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. Served with lettuce, guacamole and sour cream. 18.00
Vegetarian DelightsNachos Supremos
Tortilla chips topped with refried beans, jalapeño peppers and cheese. Served with lettuce and guacamole. 8.00Quesadillas Toluca
Flour tortillas with sun-dried tomatoes, spinach and cheese. Topped with red and green sauces. Served with sautéed broccoli, cabbage and zucchini. 14.00Tostaditas del Campo
Two crispy corn tortillas with vegetables, lettuce, guacamole, onions and peppers. 9.00Vegetales en Adobo
Sautéed broccoli, zucchini, string beans, carrots, cauliflower and spinach in a guajillo chile sauce. 10.00Quesadilla de Huitlacoche
Grilled flour tortilla folded in half with black corn, mushrooms, onions and jalapeños. Topped with red and green sauces, served with lettuce and guacamole. 14.00Sopes Rancheros
Mexican corn masa (corn dough) patties topped with refried beans, broccoli, spinach and mushrooms. Served with lettuce and guacamole. 10.00Super Burro Relleno
Large flour tortilla rolled with lettuce, guacamole, black beans, rice and vegetables. Topped with red and green sauces. 14.00Wrap Estilo Adelita
Large flour tortilla with lettuce, guacamole, fresh vegetables, topped with red and green sauces. Served with seasoned curly fries and pineapple-mayonnaise sauce. 14.00Chimichangas de Verdura
Three crispy flour tortilla with vegetables topped with melted cheese, red and green sauces. Served with rice, black beans, lettuce and guacamole. 16.00Enchiladas Fiesta
Three corn tortillas rolled with spinach, pepper and onions in roasted tomato sauce. Served with sautéed broccoli, cabbage and zucchini. 15.00
Fajita Del Campo
Sautéed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans. 15.00Enchiladas de Mi Pueblo
Three corn tortillas rolled with eggplant, okra, jalapeños, onions and cilantro in a roasted tomato sauce with melted cheese on top. Served with sautéed broccoli, cabbage and zucchini. 15.00Sopa de Frijol
Black bean soup garnished with sour cream and crispy tortilla strips. 6.00Sopa Vegetariana
Vegetarian soup with okra, Napa cabbage, baby broccoli, string beans and carrots. 7.00Burrito de Potrero
Two flour tortillas rolled with sautéed Napa cabbage, spinach, eggplant and okra. Served with rice and beans. 14.00Sincronizadas de Papa
Grilled whole wheat tortillas folded with mashed potatoes and cheese. Topped with red and green sauces, served with lettuce and guacamole. 13.00Fideos del Caporal
Spaghetti with fresh vegetables in a garlic and roasted green tomatillo sauce. Garnished with sliced avocado. 15.00Pepito Quesadilla
Grilled large flour tortilla folded in half with spinach and cheese, topped with red and green sauces. Served with lettuce and guacamole. 14.00Berenjena Ranchera
Breaded slices of eggplant topped with salsa ranchera and melted cheese. Served with white rice and black beans. 13.00El Poblano del Campo
Two poblano peppers stuffed with fresh vegetables, topped with a roasted tomato sauce and melted cheese. Served with black beans and white rice. 14.00
Mexican Brunch
Huevos Tapatíos
Spinach and cheese omelet topped with a touch of green sauce and sour cream. Garnished with lettuce and guacamole. 11.00Mamá Pancakes
Fresh pancakes topped with banana, strawberry and maple syrup. 8.00Huevos al Jardin
Omelet with mushrooms, zucchini, onion and pepper. Served with lettuce and guacamole. 10.00Huevos Rancheros
Fried eggs served over a corn tortilla, topped with red sauce. Served with lettuce and guacamole. 11.00Huevos con Jamón
Omelet with ham, cheese, onion and pepper, topped with red and green sauces. Served with lettuce and guacamole. 11.00Huevos a la Mexicana
Scrambled eggs with onions, pepper, fresh tomato, jalapeño, cilantro and red sauce. Served with lettuce and guacamole. 11.00Huevos con Chorizo
Scrambled eggs with Mexican sausage, onion, pepper, green sauce and melted cheese. Served with lettuce and guacamole. 12.00
Huevos con Quesos
Three cheese omelet garnished with sour cream. Served with lettuce and guacamole. 12.00Huevos Revueltos con Tocino
Scrambled eggs served with bacon, lettuce and guacamole. 12.00Huevos al Estilo Albañil
Scrambled eggs served with chicken chilaquiles. Served with lettuce and guacamole. 11.00Mamá Enchiladas
Soft flour tortillas rolled with scrambled eggs, pink sauce and melted cheese. Served with lettuce and guacamole. 11.00Burrito a la Mexicana
Burrito Mexican style with scrambled eggs, beans, rice, lettuce and jalapeños. Served with lettuce and guacamole. 11.00Huevos con Bistec
Eggs any style served with grilled shell steak strips. Served with lettuce and guacamole. 15.00Huevos a la Veracruzana
Seafood omelet topped with Veracruzana sauce. Garnished with sour cream. Served with lettuce and guacamole. 13.00Huevos Caleta
Shrimp and lobster meat omelet topped with pink sauce. Served with lettuce and guacamole. 14.00
PLEASE NOTE: All menu items and prices are subject to change.