Mannahatta
Restaurant Menu
TAPAS
hummus {$7}
cardamon, lemon
black bean puree {$7}
with pico de gallo and queso blanco
artichoke puree {$7}
roasted red pepper and garlic
palm heart puree {$7}
oil-cured oilves, truffle oil
tier of three purees {$18}
purees served with grilled pita
beef satay {$9}
grilled flank steak, coconut milk, red curry, peanut sauce
grilled shrimp skewers {$9}
chili lime marinade, lemon vinaigrette
Fried Chicken Skewers {$9}
thai chili sauce
TIER OF THREE SKEWERS {$24}
house cut fries {$6}
yukon gold potatoes, roasted garlic aioli
sweet potato fries {$6}
shoestring sweet potatoes, chipolte mayo
yucca fries {$6}
hand cut ucca, cilantro-lime sauce
TIER OF THREE FRIES {$15}
chicken salad {$9}
shredded chicken, romaine, carrots, jicama, fried wonton strips, ginger miso vinaigrette
roasted beet and goat cheese salad {$8}
apples, mesclun, walnuts, honey balsamic vinaigrette
arugula and fennel salad {$8}
shaved parmesan, sun dried tomatoes,chipolte mayo
crab cakes {$12}
fried green tomatoes, chipolte mayo
sweet and sour calamari {$10}
crispy tempura squid, tamarind-chili toss
bowery baby backs {$9}
slow cooked pork ribs, molasses,honey,soy
sesame crusted tuna {$16}
seared yellowfin, shiso leaf pesto, wasabi tobiko vinaigrette
tenderloin of beef {$15}
4 oz seared loin cut, garlic roasted potatoes, chimichurri
grilled new zealand lamp chops {$15}
cumin cardamon rub, pama liqueur balsamic reduction
salmon ceviche {$10}
passionfruit-habanero marinade, jicama, cilantro
fish tacos {$10}
lightly fried red snapper, mango salsa, avocado, salsa verde
black bean sopes {$10}
hand-made thick corn tortilla, black beans, pico de gallo, crema mexicana
cheese board {$12}
selection of market cheeses, quince paste, truffled honey
vermont chedder burger {$5}
4oz prime beef, brioche roll served with house-made salt and pepper chips
portabella and goat cheese sandwich {$6}
roasted red peppers, arugula, seven grain loaf served with house-made salt and pepper chips
lobster sandwich {$18}
bacon, chives, avocado, grilled sourdough served with house-made salt and pepper chips
DESSERTS
dulce de leche fondue {$15}
warm milk caramel pot, fresh fruit, house-made wafers
warm chocolate torte {$6}
flourless chocolate cake, vanilla ice cream, raspberry coulis
trio of sorbets {$5}
passion fruit, pomegranate and blood orange
SPECIALTY COCKTAILS
our refreshing sangria {$10}
mannahattas special blend of wine and spirits, with juices and fresh fruit
summertime nectar {$12}
st. germain elderflower liqueur, savignon blanc wine, and club soda. garnished with a kumquat
NoHo cosmo martini {$14}
chardbay blood orange vodka, cointreu, cranberry juice. garnished witha lmeon twist
bowery blue martini {$14}
stoli blueberry vodka, blueberry preserves, and pineapple juice. garnished with blueberries
chocolate kiss martini {$16}
stoli vanilla vodka, godiva dark chocolate liqueur, frangelico liqueur, kaluha and balieys irish cream. garnished with carmel chocolate kiss
la margarita verdad {$15}
premium grand centenario plata tequilla, fresh squeezed lime juice, triple sec, and sour mix. garnished with lime
mannahatta mai tai {$15}
montecristi light rum, amaretto, pineapple juice, and grenadine, with a flaoter of myers dark rum. garnished with a cherry, orange and an umbrella
mango mojito {$14}
fresh mint and limes muddled with myers light rum, brinley GOLD mango rum and soda. garnished with a lime
cucumber cooler {$12}
fresh cucumbers muddled in sky 90 vodka and club soda. garnished with a lime
citrus cooler {$12}
abslut ruby red vodka, club soda, cranberry juice, with a splash of fresh squeezed lime juice. garnished with a lime
the classic manhattan {$10}
makers mark bourbon on the rocks, with sweet vermouth and a dash of bitters. garnished with a cherry and slice of orange
PLEASE NOTE: All menu items and prices are subject to change.