Mannahatta

Mannahatta

Restaurant Menu


TAPAS

hummus  {$7}
cardamon, lemon

black bean puree  {$7}
with pico de gallo and queso blanco

artichoke puree  {$7}
 roasted red pepper and garlic

palm heart puree  {$7}
oil-cured oilves, truffle oil

tier of three purees  {$18}
purees served with grilled pita

beef satay  {$9}
grilled flank steak, coconut milk, red curry, peanut sauce

grilled shrimp skewers  {$9}
chili lime marinade, lemon vinaigrette

Fried Chicken Skewers  {$9}
thai chili sauce

TIER OF THREE SKEWERS  {$24}

house cut fries  {$6}
yukon gold potatoes, roasted garlic aioli

sweet potato fries  {$6} 
shoestring sweet potatoes, chipolte mayo

yucca fries   {$6}
hand cut ucca, cilantro-lime sauce

TIER OF THREE FRIES  {$15}

chicken salad  {$9}
shredded chicken, romaine, carrots, jicama, fried wonton strips, ginger miso vinaigrette

roasted beet and goat cheese salad  {$8}
apples, mesclun, walnuts, honey balsamic vinaigrette

arugula and fennel salad   {$8}
shaved parmesan, sun dried tomatoes,chipolte mayo

crab cakes   {$12}
fried green tomatoes, chipolte mayo

sweet and sour calamari  {$10}
crispy tempura squid, tamarind-chili toss

bowery baby backs  {$9}
slow cooked pork ribs, molasses,honey,soy

sesame crusted tuna  {$16}
seared yellowfin, shiso leaf pesto, wasabi tobiko vinaigrette

tenderloin of beef  {$15}
4 oz seared loin cut, garlic roasted potatoes, chimichurri

grilled new zealand lamp chops  {$15}
cumin cardamon rub, pama liqueur balsamic reduction

salmon ceviche  {$10}
passionfruit-habanero marinade, jicama, cilantro

fish tacos  {$10}
lightly fried red snapper, mango salsa, avocado, salsa verde

black bean sopes  {$10}
hand-made thick corn tortilla, black beans, pico de gallo, crema mexicana

cheese board  {$12}
selection of market cheeses, quince paste, truffled honey

vermont chedder burger  {$5}
4oz prime beef, brioche roll served with house-made salt and pepper chips

portabella and goat cheese sandwich  {$6}
roasted red peppers, arugula, seven grain loaf served with house-made salt and pepper chips

lobster sandwich  {$18}
bacon, chives, avocado, grilled sourdough served with house-made salt and pepper chips

DESSERTS

dulce de leche fondue   {$15}
warm milk caramel pot, fresh fruit, house-made wafers

warm chocolate torte  {$6}
flourless chocolate cake, vanilla ice cream, raspberry coulis

trio of sorbets  {$5}
passion fruit, pomegranate and blood orange


SPECIALTY COCKTAILS

our refreshing sangria  {$10}
mannahattas special blend of wine and spirits, with juices and fresh fruit

summertime nectar  {$12}
st. germain elderflower liqueur, savignon blanc wine, and club soda.  garnished with a kumquat

NoHo cosmo martini  {$14}
chardbay blood orange vodka, cointreu, cranberry juice.  garnished witha lmeon twist

bowery blue martini  {$14}
stoli blueberry vodka, blueberry preserves, and pineapple juice.  garnished with blueberries

chocolate kiss martini  {$16} 
stoli vanilla vodka, godiva dark chocolate liqueur, frangelico liqueur, kaluha and balieys irish cream.  garnished with carmel chocolate kiss

la margarita verdad  {$15}
premium grand centenario plata tequilla, fresh squeezed lime juice, triple sec, and sour mix.  garnished with lime

mannahatta mai tai  {$15}
montecristi light rum, amaretto, pineapple juice, and grenadine, with a flaoter of myers dark rum.  garnished with a cherry, orange and an umbrella

mango mojito  {$14}
fresh mint and limes muddled with myers light rum, brinley GOLD mango rum and soda.  garnished with a lime

cucumber cooler  {$12}
fresh cucumbers muddled in sky 90 vodka and club soda.  garnished with a lime

citrus cooler  {$12}
abslut ruby red vodka, club soda, cranberry juice, with a splash of fresh squeezed lime juice.  garnished with a lime

the classic manhattan  {$10}
makers mark bourbon on the rocks, with sweet vermouth and a dash of bitters.  garnished with a cherry and slice of orange




 

PLEASE NOTE: All menu items and prices are subject to change.

^Top