March Restaurant
Restaurant Menu
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Three Course Menu ... $65, with wines... $27 supp
Four Course Tasting Menu ... $75,
with wines... $36 supp
Five Course Tasting Menu ... $85, with wines... $45 supp
Six Course Tasting Menu ... $95, with wines... $54 supp
Pre-Theater Menu ... $55, with wines... $30 supp
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raw
hirame sashimi with olive oil and white soy sauce
sesame seeds and chives
venison carpaccio
with truffles, lemon and a poached quail egg
smoked trout blt
with soft bacon, baby lettuces and roast tomato
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vegetarian
sweet butternut squash capuccino
with chanterelles and truffled froth
fricassée of seasonal vegetables
with jus de ratatouille
poached autumn mushrooms
and broccoli rabe in sherry vinaigrette
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shellfish
sea scallops
with crushed cauliflower and scallion root coulis
sautéed shrimp
with Japanese kabocha squash and passion fruit vinaigrette
poached maine lobster
with muscat de beaumes de venise sauce $5 supplement
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fish
bluefin tuna
with coconut milk, kefir lime, cilantro, ginger and mint
five spice salmon
with wild mushrooms and jus de poulet with sherry vinegar
sautéed john dory
with braised endive and citrus
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poultry
foie gras de canard au torchon
with garam masala and port wine apple and sultana purée $5 supplement
poached chicken breast and roulade de cuisse
with confit of shallots, iranian barberries and clove in hard cider
roasted squab and braised squab leg
and basmati rice with saffron, paprika and tasso ham
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meats
rack of colorado lamb
with orzo and fall squash and lamb jus $8 supplement
braised berkshire pork
with bacon, black caraway seeds and sauerkraut
saddle of New Zealand venison
and carrot fondue with honey and aromatic bitters
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Dessert Menu
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banana marquise
with chocolate and banana mousse, spice cake and ice cream
three fruit sorbets
strawberry chardonnay, blueberry riesling and peach schnappes
frozen coconut soufflé
with pineapple compote and coulis
white chocolate panna cotta
with summer berry compote and rose water creme anglaise
frozen chocolate peanut butter parfait
with rice crispies and milk chocolate
chocolate seven ways
with valrhona "caraibe" bittersweet chocolate
candied walnut tart
with bourbon islands vanilla ice cream
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dessert sampler
$10 supplement
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PLEASE NOTE: All menu items and prices are subject to change.
