Margaux
Restaurant Menu
Morning Menu
Breakfast Cookie (gluten-free, vegan) 3
Brioche Toast, Ricotta, Plum & Thyme Jam 7
Greek Yogurt, Granola, Seasonal Fruit 8
Oatmeal with Cranberry, Pomegranate, Almonds 8
Avocado Toast, Dried Chili, Olive Oil 6
Poached Eggs, Red Quinoa, Roasted Fall Vegetables 10
Scrambled Eggs with Kale, Rotisserie Chicken, Avocado 14
Soft Scrambled Eggs, Smoked Salmon 12
Smoked Trout Toast, Horseradish Labne, Radish 8
Dinner: To Start
Olives 5
Crispy Sunchokes 6
Grilled Artichokes 10
Lamb Meatballs 10
Fluke Crudo 12
Hearts of Palm, Blood Orange, Fresno Chili
Market Vegetable Soup 9
Cheeses 18
Selection of Five Artisanal Cheeses with Seacoast Honey, Red Walnuts
Farmer's Board 19
Red Quinoa Tabouli, Spicy Smashed Sweet Potato, Avocado Hummus, Beets with Grains of Paradise
Dinner: Small Plates
Cauliflower Custard 9
Burrata 11
with Garlic Muffin, Crushed Basil
Fennel & Treviso Salad 10
with Barrel-Aged Feta, Pomegranate, Sumac
Winter Citrus Salad 11
Lacinto Kale Salad 10
with Lemon, Chilies, Spicy Pumpkin Seeds
Dinner: Mains
Diver Scallops 28
with Celery Root, Brussels leaves, Black Trumpet & Chanterelle
Wild Striped Bass 24
with Montauk Squid and Cannellini
Dayboat Cod 24
with Savoy Cabbage, Sea Bean Maine Kelp, Lime
Grilled Colorado Lamb Chops 29
with Winter Vegetables, Bagna Cauda
Burger 14
with English Cheddar, Pickled Jalapenos, Potato & Sunchoke Chips
Rib-Eye for Two 59
with Garlic Yukon, Cipollini
Rotisserie Chicken 21
with Smashed Sweet Potato, Green Harissa
Dinner: House-made Pasta
Squid Ink Bucatini 19
with Dungeness Crab, Calabrian Chili
Buckwheat Rigatoni 19
with Speck, Cabbage
Wild Mushroom Risotto 17
Kale Caserecce 18
with Braised Rabbit, Black Trumpets, Vermentino
Dinner: Sides
Roast Cauliflower Romesco 8
Braised Winter Greens 6
Sweet Potatoes with Curry Yogurt 7
Roast Brussels Sprouts 7
PLEASE NOTE: All menu items and prices are subject to change.