Maritime Parc

DINNER

Raw Bar
• Local Oyster – 2.50
• Clams – 2.00
• Shrimp – 2.50
• Half Chilled Lobster – 14.00

• Seafood Cocktail- Blue Crab – 8.00
• Seafood Cocktail – Octopus – 8.00
• Seafood Cocktail – Raw Scallops – 8.00

• Petite Platter – 65.00
• Grand Platter – 95.00

Appetizers
• Chilled Pea Soup, Parmesan Flan, Crisp Bacon – 12.00
• Field Greens, Black Radishes Grainy Mustard Vinaigrette – 11.00
• Chopped Market Vegetable Salad, Ranch Style Dressing – 13.00
• Grilled Oysters, Leek and Bacon Cream – 15.00
• Cast Iron Roasted Mussels, Fennel, Tomato and Chorizo Jus – 12.00
• Poached Soft Egg Ravioli, Herbs and Aged Goat Cheese Broth – 13.00
• Grilled Squid, Harissa Oil, Warm Olives, Arugula, Cured Lemon Vinaigrette – 14.00

Entrees
• Pink Snapper, Lemon, Pickled Onion and Basil Relish – 28.00
• Pan Roasted Black Cod, Lobster Hash – 29.00
• Seafood Bourride, Garlic Aioli, Sour Dough Toast – 32.00
• Whole Roasted Fish-Market Availability – mp
• Roasted Chicken, Mushroom Stuffing and Chicken Liver Crouton – 25.00
• Pancetta Crusted Pork Loin, Braised Pork Dumplings – 28.00
• Rib Eye Steak, Whipped Bone Marrow – 36.00
• Braised Short Ribs, Buttered Leeks, Horseradish Cream – 27.00
• Pappardelle Arugula, Spring Onion, Fresh Goat Ricotta – 22.00

Sides
• Crispy String Beans, Spicy Aioli – 6.00
• Mash Potato Rings – 10.00
• Baked Polenta, Cheese, Truffle Oil – 6.00
• Duck Fat Garlic Fries – 6.00
• Asparagus, Hazelnut and Crumbled Egg Dressing – 6.00
• Grilled Summer Squash, Tomato Vinaigrette – 6.00

Desserts
• Lemon Pudding Cake, Blueberry Ravioli, Buttermilk Foam Tarragon Coulis – 9.00
• “Waffles and Ice Cream” – 9.00
• Belgian Liege Waffle, Carmalezied Bananas, Malted Coffee Ice Cream Black Raspberry Spread – 9.00
• Streusel Crumb Cake, Roasted Apricot Compote, Sweet Basil Ice Cream – 9.00
• Almond Milk Panna Cotta, Beet Macerated Strawberries, Almond Crunch – 9.00
• Chocolate Ganache, Pistachio Meringue, Cherry Compote, Cherry Sumac Ice Cream – 9.00
• Cookies and Milk Plate – 9.00
• Assorted Local Cheeses, Fruit Conserve, Marcona Almond Crisp – 12.00

Bar Menu
• Local Oysters – 2.50
• Poached Shrimp – 2.50
• Assorted Local Cheese, Fruit Conserve and Truffle Honey – 12.00
• Rock Shrimp Fritters, Smoked Pepper Sauce – 10.00
• Crispy String Beans, Spiced Mayo – 6.00
• Duck Fat Fries – 6.00
• MP Bar Burger, “Special Sauce” – 12.00
• Braised BBQ Short Rib BLT – 9.00
• French Dip, Horseradish Sauce, Scallion – 11.00
• Fish and Chips, Caper-Egg Dip – 9.00
• Double Dogs/minis with the works – 9.00