Mercat
Restaurant Menu
PICA PICA
PATATAS BRAVAS
Fried Yukon Potatoes with our Salsa Brava 8
CROQUETAS DE GAMBA
Shrimp and Bechamel croquettes 8
BOMBES
Chicken, Beef and Pork meatballs topped with Aioli. 9
COLIFLOR
Fried Cauliflower with Hazelnut Aioli, pumpkin seeds and fried Leeks 10
CROQUETAS DE POLLASTRE
Chicken and bechamel croquettes 7
BOQUERONS
White Anchovies and Escalivada on top of toasted Pa amb tomaquet 8
TONYINA AMB ESCABETX
Tuna tartar with Pork rinds served on a bed of Avocado. 11
SALADS
LLONGANISSA
Sliced Catalan Sausage 9
JAMON SERRANO
Sliced Serrano Ham 15
SOBRASSADA
Toasted Bread topped with Mallorcan Sausage 9
MORCILLA
Toasted Bread topped with Spanish Blood Sausage 9
XORIZO
Sliced Chorizo Sausage 9
ASSORTIMENT
Selection of Cured Meats 24
ENTREES
TRUITA DE PATATAS
Spanish Omelet with Chorizo and topped with Aioli 13
TRENCAT D"OUS
Mushrooms, Fried Egg, Truffle Vinaigrette and Fried shoestring Potatoes 13
GAMBAS
Maya Shrimp topped with garlic and Pimenton Oil 14
BOTIFARRA
Housemade Sausage with Butter beans, Bacon and Pumpkin 16
FIDEUA NEGRA
Short Noodles with Sepia in 'its' Ink and topped with Aioli 18
ARROS DE MAR
Bomba Rice with Sepia, Mussels and Shrimp. 17
COCA D'ANEC
Coca Bread topped with sliced Duck, Pears, Spinach and Hazelnuts 15
BACALLA
Grilled Cod with Scallions, Baby Carrots and Pea puree 15
VEDELLA
Grilled Hanger Steak, Cipollini Onions, Fingerling Potatoes, Watercress and La Peral Sauce 17
PEBROTS FARCITS
Piquillo Peppers stuffed with Short Ribs and Green Lentils 17
ARROS D'ANEC
Bomba rice with Sliced Duck and orange zest 15
RICE
OUS DE GUATLLA
Fried Quail egg, Poached Fingerling Potatoes, Sofrito and Bacon 11
CIGRONS AMB BOTIFARRA NEGRE
Chickpeas with Morcilla, Apricots, Pine Nuts, Star Anise and Mint. 12
REMOLATXA
Market Beets, Canya de Cabra and Caper Vinaigrette 10
ESPINACS
Sauteed Spinach,with Raisins and Pine Nuts. 7
AMANIDA DE MERCAT
Arugula and Fennel salad with dried Figs, Cheese, Apple topped with Walnut and Orange Vinaigrette 10
COL DE BRUSELES
Brussel Sprouts with Chorizo, Golden Raisins and Almonds 9
FIDEUA CACADOR
Short Noodles with Chicken, Berkshire Pork and Sofrito 15/30
ESBERGINIA ESTOFADA
Eggplant filled with Escalivada, Sobrassada and Mahon Cheese 10
DESSERTS
SOUFLE DE XOCOLATA
Chocolate Souffle with toasted Almond Ice Cream 7
PA AMB XOCOLATA
Toasted Bread topped with Olive Oil, Chocolate and Salt 6
XURROS AMB XOCOLATA
Homemade Churros served with chocolate 5
NATILLAS AMB PINYA
Vanilla Custard with Pineapple 6
BUNYOLS DE POMA
Apple Doughnut Holes topped with caramel wine reduction 6
PLEASE NOTE: All menu items and prices are subject to change.