Michael's

APPETIZERS

Oysters or Littleneck Clams on the Half Shell, 'Banyuls Vinegar' Mignonette, Walnut Toast

Yellow Tomato Gazpacho, Red and Cherry Tomatoes, Jalapeño, Red and Yellow Peppers, Red Onions and Red Tomato Consommé

Salad of Tender Baby Lettuce, Crispy Potato Cup, Aged Pecorino ToscanoLemon and Chive Emulsion

Seared Hamachi, Fresh Corn Fritter, Wasabi Crème Fraiche,and Salmon Roe

Crispy Fresh Sweetbreads, Cipoline Onions, Celery,Winesap Apple Puree and Veal Glaze

House-Made Wild Mushroom Ravioli, Mushroom and Yogurt Beurre BlancParmesan Tuille

Chilled Lobster, Sliced Avocado, Crimini Mushrooms,Teardrop Tomatoes, Rouille and Chick Peas

Salad of Micro Sunflower Sprouts, Baby Bibb, Endive, Teardrop Tomatoes,Chervil and Chive Vinaigrette

Sashimi of Salmon and Tuna, True Wasabi, Daikon, Red Radish, Cucumber, Tobiko

Terrine of Foie Gras, Seasonal Truffles,House-Made Duck Proscuitto

Grilled Baby Octopus, Salad of Red Beets, Mache, Preserved Meyer LemonAnd Blood Orange

Maryland Jumbo Lump Crab Cake, Cornichon Roast Garlic Spiced AioliBlack Sesame and Fennel Salad

DINNER

Caramelized Maine Sea Scallops, Fricassee of Fresh Corn, Pencil Asparagus,Summer Truffles, English Pea and Tarragon Sauce

Seared Ahi Tuna with Spice Essence, Green Papaya, Bok Choy, Fava Bean,Seasonal Tomato Salad, Young Ginger and Asian Mint Vinaigrette

Grilled Wild Alaskan Salmon, Braised Greens, Ginger,Honshimeji, Roasted Plum Tomatoes, White Soy Sesame Court-Bouillon

Crisped Black Sea Bass, Soy Beans, Lemon Basil, Twelve Year Italian Balsamicand Chilled Cucumber Broth

Pan Seared East Coast Halibut, Chopped Spinach, Seasonal Mushrooms,Shaved Baby Fennel, Vanilla Saffron Sauce

Herb Roasted Idaho Trout, Crispy Asparagus Potatoes,Port Reduction

Marinated Roasted Free Range Chicken, Braised Salsify,Green Chard and Ricotta Cannelloni, Chicken Jus

Confit of Long Island Duck, Rendered Breast, Salad of Mizzuna, Tatsoi,Morels and Celery Gnocchi, Toasted Black Sesame Vinaigrette

Kobe Beef Dumplings, Spring Vegetables, White BarleyNatural Clear Broth

28 Day Dry-Aged Prime NY Steak, Roast Garlic Arugula Potato Puree,Grilled Onions, Grilled Jumbo Asparagus, Fresh Thyme

Prime Porterhouse Steak, Salt Baked Fingerling Potatoes,Crispy Fried Onions

Braised Prime Short Rib of Beef, Roasted Bone Marrow, Frissee,Haricot Vert, Morgan Pinot Noir Reduction

Grilled Rack of Pennsylvania Grass Fed Lamb, Artichoke and La Ratte Potato GratinFava Beans, Baby Tomatoes and Natural Jus

PLEASE NOTE: All menu items and prices are subject to change.