Mike's Bistro
Restaurant Menu
Salad
White Asparagus and Shaved Fennel Salad bell pepper, citrus segments, sea salt, california extra virgin olive oil, chili and fresh citrus vinaigrette
Marinated Garden Salad tomatoes, carrots, cucumbers, peppers, egg, avocado, micro greens, tomato vinaigrette
Smoked Duck Panzanella Salad smoked duck lardones, tomatoes, cucumbers, red peppers and rosemary bread
Field Green Salad balsamic vinaigrette and caramelized shallot jam croutons
Beet and Endive Salad candied walnuts, fresh citrus segments and tarragon vinaigrette
Appetizers
Homemade Gnocchi merlot-braised duck, sautéed wild mushrooms and fresh herbs
Sautéed Sweetbreads melted leeks, yellow squash, fingerling potatoes, veal glace, honey and rice-wine gastric
Porcini and Wild Mushroom Soup pearl barley, thyme and savory
Summer Corn Chowder fresh fish, roasted pepper puree
Main Course
Slow Braised Slow Braised Lamb Shank fava bean succotash, fresh herbs
Barbecue Glazed Boneless Short Ribs served sliced with braised greens, white beans, fresh corn sauce
Pan Roasted Herb Marinated Chicken Breast chamomile, lavender and honey glazed root vegetables , parsnip puree
Ginger-Scallion Crusted Mahi-Mahi stir-fry vegetables, napa cabbage, jasmine rice pilaf, soy-mustard vinaigrette, cilantro
Caste Iron Seared Rib Eye Filet smashed new potatoes, red-wine onions, roasted marrow bone, sea beans, white asparagus
Pan Roasted Chilean Sea Bass with Asparagus zucchini, pearl barley, mustard tarragon sauce
Miso Black Cod horseradish mashed potatoes, fresh pea shoots, miso-sesame vinaigrette
Wild Mushroom and Vegetable Farfalle arugula, fresh english peas, corn, tomatoes, hen-of-the-woods mushrooms and mushroom sauce
Sautéed Duck Breast merlot-braised duck leg, braised red cabbage, sweet yam fritters, strawberry-port sauce
Beef and Veal Roulade arugula, tomatoes, yellow squash, red onion, garlic and fresh basil
Sides
Smashed potatoesSauteed MushroomsFrench Fries (with chipotle aioli)Braised GreensChamomile and Honey Glazed Root VegetablesSweet Yam FrittersSpring Vegetable Succotash
PLEASE NOTE: All menu items and prices are subject to change.