Minado
Restaurant Menu
| NIGIRI - SUSHISushi prepared on a small bed of seasoned riceShiro Maguro (Albacore Tuna) Anago (Grilled Sea Eel)Avocado & CrabEbi (Boiled Shrimp)FlukeHamachi (Yellow Tail)Hirame (Halibut)Hokigai (Surf Clam)Ika (Squid)Izumi Dai (Red Snapper)Kani (Crab Meat )Kani Karaage (Baby Soft Shell Crab)Maguro (Tuna)Mirugai (Long Neck Clam)Saba (Mackerel)Sake (Salmon)Salmon Tataki w/ Red OnionsShime Saba (Marinated Mackerel)Spanish Mackerel Stripe BassTako (Boiled Octopus)Takuwan (Marinated Radish)Tamago (Sweetened Egg Omelet)Torigai (Black Clam)Tsubuai (Giant Clam)Tuna Tataki Unagi (Grilled Fresh Water Eel)White Tuna Yari Ika (Squid)TEMAKI-SUSHIHand rolled cones of sushi rice, fish, and vegetables wrapped in seaweed.Salmon SkinSpicy TunaEbi (Shrimp)California (Crab & Avocado)Unagi (Fresh Water Eel)TempuraSpicy SalmonFresh SalmonTempuraSpicy SalmonFresh SalmonSASHIMISliced or prepared raw fish.SalmonTunaTakoIzumi DaiShimi SabaUsuzukuri | MAKI - SUSHISushi prepared with fish or other ingredients and seasoned rice wrapped in Nori Avocado RollBeach Boy (Tuna, Masago, Avocado, & Tamago)Boston roll (Salmon, Avocado, Apple, Masago)California Roll (Crab, Avocado, & Cucumber)Caribbean Roll (Salmon, Lettuce, Avocado, & Cucumber, Pickles)Dragon Roll (Cream Cheese, Carrot, Cucumber, Avocado, Unagi)Dynamite Roll (Salmon, Tuna, Crab, Avocado, Cucumber, & Yamagobo)Esmeralda (Green Tobiko, Lettuce, Crab, Salmon, Avocado)Fried Salmon RollGarlic Roll (Cream Cheese, Spinach, Pepper)Green Roll (Smoked Salmon, Avocado, Carrot, Cucumber, Parsley)Grilled Salmon RollGuacamole RollIka Roll (Squid, Lettuce, Avocado, Sesame Seeds)Kappa Maki (Cucumber Roll)Las Vegas Roll (Unagi, Cream Cheese, Salmon, Avocado, Masago)New York Roll (Apple, Avocado, & Tuna)Orange RollOshiko Maki (Daikon Pickle, Carrot, & Kampyo)Oshinko Maki (Pickled Japanese Daikon Radish Roll)Philadelphia Roll (Salmon, Cream Cheese, & Avocado)Rainbow Roll (Tuna, Smoked Salmon, Yellowtail, Crab & Avocado)Rock N' Roll (Unagi, Crab, Masago, Avocado, Cucumber & Tuna)San Francisco Roll (Soft Shell Crab, Avocado, Carrot, Kaiware)Spicy Tuna RollSpider Roll (Breaded Deep Fried Soft Shell Crab, Lettuce & Cucumber)Spring Roll (Crab, Shrimp, Cucumber, Avocado, Salmon Roe)Tekka Maki (Tuna Roll)Tempura & Shrimp RollTempura Roll (Sweet Potato, Carrot ,Green Bean, Squash)Tofu Roll (Inari, Crab, Cucumber, Egg)Unagi Roll (Grilled Fresh Water Eel)Vegetable RollWhite Fish Roll (Whitefish, Avocado, Cucumber, Carrot)GUNKANMAKI - SUSHIGunkan which means "battleship" is a type of nigiri-sushi. It is prepared by wrapping a band of nori (dried seaweed) around a pad of seasoned rice. The rice is then pressed flat so that the main ingredients can be laid on top.Clam & Vegetables Hotate-Gai (Scallop)Ikura (Salmon Roe)Inari & Sweet TofuIzumidai (red snapper)Kani (Crab)Masago (Smelt Roe)Mixed VegetableOctopus w/ Masago SauceSalmon SkinSeafood Mix (Octopus, Hokkigai & Masago)Seaweed SaladShitake MushroomsSmoked Salmon Spicy SalmonSpicy ScallopSpicy ShrimpSpicy TunaSpicy Yellow TailUnagi (Grilled Fresh Water Eel)Uni (Sea Urchin) |
PLEASE NOTE: All menu items and prices are subject to change.