MEZEDES
Little Bites to Enjoy with Ouzo and Cocktails

Melintzanosalata * 7
Wood Grilled Eggplant Salad

Tzatziki * 7
Sheep’s Milk Yogurt, Cucumber,
Garlic, Mint and Dill

Taramosalata 8
“Caviar” Mousse

Revithia Hummus * 7
Chick Peas, Tahini, Garlic,
Lemon, Extra Virgin Olive Oil

Patzaria Me Skordalia * 6
Marinated Golden Baby Beets and Garlic Sauce

Pastos Solomos 8
Ouzo Cured Scottish Salmon,
Sumac Onions and Chickpea Cake

Marinated Greek Olives * 8
Kalamata, Thasos, and Volos Olives
Citrus Zest, Garlic, Herbs and Olive Oil

Spanakopita * 8
Spinach, Leeks and Feta Wrapped in Crispy Phyllo

Loukaniko Apo Arni Kai Hirino 8
Lamb and Pork Sausage Scented With Fennel,
Orange and Coriander

Keftedes Me Saltsa Domatas 7
Spicy Meatballs with Red Wine, Tomato and Cumin

Lahano Dolmades 7
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce

Keftedes Spanakorizo Me Tyri 7
Crispy Spinach, Rice and Three Cheese Fritters


APPETIZERS

Meze Sampler 14
Chef’s Daily Selection

Pikilia 18
Melitzanosalata, Taramosalata and Tzatziki

Kotosoupa Avgolemono 10
Velvety Chicken Soup Finished with Egg,
Lemon and Dill

Horiatiki Salata * 13
Country-Style Greek Salad,
Tomatoes, Cucumbers, Kalamata Olives,
Red Onions, Dodoni Feta

Octapodi Stifado 14
Slow Cooked Octopus, Red Wine,
Tomato and Spices, Barley Rusk

Arni Spare Ribs 17
Greek Spiced Lamb Spare Ribs,
Thyme Honey Ouzo Glaze

Octapodi Skharas 18
Grilled Baby Octopus, Arugula, Oven-Dried Tomato,
Smoked Fingerling Potatoes, Capers and Dill

Saganaki 12
Haloumi Cheese, Ouzo and Lemon



WHOLE FISH
Simply Grilled with Lemon and Extra Virgin Olive Oil
Fish is Subject to Availability

Lavraki M/P
Mediterranean Bass, Lean White Meat,
Moist Tender Flake, Mild and Sweet

Tsipoura M/P
Mediterranean Bream, Off White Meat,
Firm Texture, Sweet Full Flavor

Black Sea Bass M/P
North Atlantic, Lean, Firm, Small, White Flake,
Delicate Crustacean Undertones

Red Snapper M/P
South American, Lean White Meat, Mildly Sweet
Simply Grilled or Oven Baked “Plaki” Style** ($4 supplement)
Tomatoes, Melted Onions, Potatoes,
Green Olives, and Herbs, Served Whole

Dover Sole M/P
Holland, Delicately Firm Texture, Sweet and Full Flavored

Wild Lavraki M/P
Line Caught Atlantic Sea Bass, White Meat,
Moist Tender Flake, Mild and Sweet

Porgy M/P
Long Island, Lean off White Flake, Delicate Sweet Flavor

Fagri M/P
Mediterranean Pink Snapper, Delicate,
Sweet and Extremely Moist, Mild Flavor

Sardeles M/P
Sardines from Portugal, Small Fish in the Herring Family, Full Flavor, Rich in Omega-3 Fatty Acids

Wild Garides ** M/P
Wild Mayan Head on Prawns from Guatemala,


GREEK CLASSICS

Garides Saganaki ** 36
Head-on Prawns Baked in a Clay Pot with Tomato, Fennel, Preserved Lemon and Feta

Arni Yuvetsi 30
Braised Savory Marinated Lamb Shanks Baked in a Clay Pot, Orzo, Tomatoes, Kefalotyri Cheese

Aglaias Moussaka 24
Casserole Layers of Eggplant, Peppers, Potato, Spiced Ground Lamb and Beef, Yogurt Béchamel

Lahano Dolmades 23
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce

Kouneli Stifado (Subject to Availability) 36
Slow Cooked Rabbit with Tomato, Mavrodaphne, Pearl Onions and Spices, Warm Semolina


GREEK CLASSICS

Garides Saganaki ** 36
Head-on Prawns Baked in a Clay Pot with Tomato, Fennel, Preserved Lemon and Feta

Arni Yuvetsi 30
Braised Savory Marinated Lamb Shanks Baked in a Clay Pot, Orzo, Tomatoes, Kefalotyri Cheese

Aglaias Moussaka 24
Casserole Layers of Eggplant, Peppers, Potato, Spiced Ground Lamb and Beef, Yogurt Béchamel

Lahano Dolmades 23
Tender Cabbage Leaves Filled with Ground Lamb, Beef, Pork and Arborio Rice, Spiced Yogurt Garlic Sauce

Kouneli Stifado (Subject to Availability) 36
Slow Cooked Rabbit with Tomato, Mavrodaphne, Pearl Onions and Spices, Warm Semolina


*Vegetarian Dishes, May Contain Dairy
** Contains Shellfish
Please inform your server of any food allergies


Desserts

Ravani
Toasted Almond Vanilla Cake,
Black Mission Fig Spoon Sweet, Almond Cream

Baklava
Rolled Layers of Phyllo with Walnuts,
Pistachios, Spiced Honey Syrup

Sokolatina
Layers of Chocolate Cake,
Orange Spoon Sweet and Chocolate Mousse,
Vanilla Yogurt Cream

Rizogalo
Lemon Scented Rice Pudding,
Sour Cherry Spoon Sweet

Yiaourti me Portokali
Rich Greek Yogurt,
Orange Spoon Sweet, Toasted Pistachios
(0% yogurt is available on request)

Bougatsa
Phyllo Filled with Warm Semolina Custard

Tsoureki Poutinga
Bread Pudding with Golden Raisins, Chocolate,
Samos Caramel, Warm Almond Milk

Seasonal Fruit Plate

Homemade Daily Selection of Ice Creams & Sorbets

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