Just a year after opening its second outpost, founder and CEO Michelle Gauthier is expanding her fast-casual healthy eatery, Mulberry & Vine, with a third location in Midtown East. Like its sister-locations in TriBeCa and NoMad, Mulberry & Vine will serve high quality, organic and locally-sourced food. In addition to lunch and dinner, the Midtown East outpost will also serve breakfast in the weeks following opening – a dining option available only at this new location. Guests can expect an assortment of organic egg wraps, sweet and savory porridges, and a variety of gluten-free baked goods and pastries. 

The globally-inspired lunch and dinner menu features seasonally rotating specials like the Beet & Apple Salad with tarragon and pistachio vinaigrette, as well as Mulberry & Vine mainstays including veggie-centric options like Charred Avocado with pumpkin seed-yogurt puree; and Miso Peanut Cauliflower with carrots and mirin. Other options include Mediterranean Braised Chicken with capers and lemon; Moroccan Beef Stew with chickpeas, carrots, lemon, cumin and cinnamon; and Roasted Salmon with herb salad, among others. Served café-style, guests may choose an all-veg plate for $9, or opt for the veg/protein combo plate for $10.50. Bowls are served with organic romaine lettuce or spinach – all-veg bowls are $10, and bowls with veg/protein combo are $11.50. 

Mulberry & Vine’s super-infused water program, DRINK MORE WATER, will include flavor combinations like lemon, charcoal & cayenne; beet, aloe vera & ginger; and cucumber, cilantro & lemon. Flavored iced tea (Pomegranate; Green Tea) and lemonade (Turmeric; Ginger; Traditional) will also be available. 

Updated: Grand opening promotion is now as follows: Mulberry & Vine will be offering $5 “Pick 3” plates and bowls on Wednesday, April 19th and Thursday, April 20th from 11:00AM to 9:00PM, and on Friday, April 21st and Saturday, April 22nd from 11:00AM to 8:00PM.