Nathan Hale's Bar and Grill
Restaurant Menu
Soup of the Day $2.95 Cup / $3.50 BowlMade fresh daily with only the finest ingredients.
Classic French Onion Soup $4.95A rich broth with homemade garlic croutons and melted Jarlsberg cheese.
Stuffed Portobello Mushroom $9.00with delicious crabmeat in a white wine butter sauce
Jumbo Shrimp Cocktail $9.00Served with our homemade cocktail sauce.
Salads
House Salad $6.95
Mixed greens, tomato, red onion, and seasonal garden vegetables with a house dressing of balsamic vinaigrette.with grilled chicken breast $8.95...or salmon $11.00 ...or jumbo shrimp $12.00 Caesar Salad $7.50Crisp romaine lettuce and homemade croutons tossed in a rich Caesar dressing, topped with shredded Parmesan cheese.with grilled chicken breast $9.50 ...or salmon $11.00 ...or jumbo shrimp $12.00
Spinach Cobb Salad $10.50Traditionally prepared with diced chicken, bacon bits, avocado, eggs, tomato, and crumbled blue cheese over a spinach salad served with our house vinaigrette.
Appetizers
Spiced Popcorn Shrimp $8.50Served with a side of horseradish dipping sauce.
Fried Calamari $8.00Lightly coated in a seasoned flour, served with spicy marinara sauce.
Buffalo Wings $7.00 Served with celery and carrot sticks and a side of blue cheese dressing.
Chicken Tenders $7.50Lightly breaded tenders, fried 'til golden and served with honey mustard or BBQ sauce.*Served Buffalo Style add $1.00
"Our Heroes"
All sandwiches are served with lettuce, tomato, a slice of raw onion, and fries or a tossed salad.
“Create Your Own” choice of toppings ($.75 each):Cheddar, Swiss, mozarella, American cheese, bacon, sauteed onions, mushrooms, peppers.
“Haleburger” $7.50Ground top sirloin, grilled to perfection, served on a freshly baked roll.
"The Captain" $8.00Grilled marinated chicken breast served on a hero with a side of honey mustard dressing
“Captain Jack” $8.95Grilled marinated chicken breast with a BBQ glaze, melted Jack cheddar cheese & roasted onion served on a hero.
“The General” $9.75TenderChoice sirloin, grilled to order, with sauteed mushrooms and onions on a hero.
Portobello Grill $8.50Grilled Portobello mushroom topped mozzarella cheese and caramelized onions on a lightly toasted roll. Crab Cake Sandwich $8.95Sautéed homemade crab cake served on a roll, with a side of tartar sauce and a lemon wedge.
"Traditional Pub Fare"
Fish and Chips $8.95Tender cod fillet lightly battered, fried until crisp and served with fries, as side of tartar sauce and and a lemon wedge.
Steak and Mushroom Pie $10.50Tender sirloin and fresh mushrooms marinated in a rich homemade gravy, topped with puff pastry.
New England Shepherd's Pie $11.00Shrimp, scallops, and fresh fillet marinated in a lobster sauce, and topped with a potato crust.
Pasta
Fettuccini Alfredo $8.95Fettuccini with Broccoli in a rich creamy Alfredo sauce ...with Chicken $11.00 ...or with Seared Sea Scallops $11.50...or with Jumbo Shrimp $12.00
Homemade Jumbo Ravioli Ricotta in homemade marinara sauce $8.00 Lobster in our a la vodka sauce $10.00
Shrimp and Scallops Angelica $12.50Sautéed shrimp and scallops with roasted garlic and red pepper in a light clam broth over angel hair.
"In The Line Of Fire"
All entrées are served with a mixed green salad or a cup of soup to start, sautéed fresh garden vegetables, and choice of potato, pasta, or rice (unless specified).
Prime Sirloin Steak $14.50Tender cut lightly seasoned and char grilled to order.
Steak Au Poivre $15.95Tender Sirloin Steak sautéed with black peppercornand served with a Brandy cream sauce.
Jumbo Shrimp Stuffed with Crabmeat $ 14.95Tender Sauteed with mushrooms in a rich Marsala wine sauce.
Chicken Marsala $13.00Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
Nathan Hale's Mixed Grill $15.50Grilled steak, Irish Bacon, pork sausage, sautéed mushrooms and grilled tomato.
Maryland Crab Cakes $12.50Crabmeat seasoned with herbs and spices, lightly breaded then sautéed to a golden brown, served with a side of tartar sauce and a lemon wedge.
PLEASE NOTE: All menu items and prices are subject to change.