New Williamsburgh Cafe
Restaurant Menu
GREENS
Roasted Beets Carpacio 9
Roasted red beets with candied pecan, crumbled goat cheese,
mache salad and walnut oil
Cucumber Wrapped Seven Leaf 7
Sherry shallot vinaigrette, grape tomatoes & parmesan crouton
Butter Bibb Lettuce 9
Blue cheese, candied pecans, roasted grapes
and buttermilk dressing
APPETIZERS
Steamed Mussels 13
Lemongrass “Kimchee Chigae” and ramen noodles
Jumbo Crab Cake 8
Chipotle remoulade, pea shoot salad and garlic confit foam
Shrimp Cocktail 12
Chunky avocado puree
Crispy Calamari 6
Lemon and tomato sauce
ENTREES
Grilled Salmon 23
Olive oil crushed potatoes, roasted asparagus, tomato
and black olive tapenade
Grilled Pork Chop 19
Potato puree, sauteed French green beans and caramelized apples
with a grainy mustard sauce
Buttermilk Double-Fried Chicken 17
Potatoes puree, sautéed spinach and chicken jus
Fresh Tagliatelle 12
Sauce puttanesca, parmesano ramano, micro-basil
Grilled Skirt Steak 20
Potato gratin, sweet peas francaise and bordelaise sauce
Grilled Sirloin Burger 12
Beefsteak tomato, butter lettuce, red onion, and choice of american,
swiss or white cheddar cheese served with french fries
PANINIS
American Cheese Steak Panini 12
Grilled skirt steak, wild mushrooms and caramelized onions
Vegetable Panini 10
Balsamic marinated grilled vegetables, fennel compote,
tomatoconfit and goat cheese
Chicken Panini 11
Grilled chicken, bacon, roasted red peppers, swiss cheese and pesto
BRICK WOOD OVEN PIZZA
Pesto Prawn Pizza 14
Baby heirloom tomatoes and parmesan cheese
Smoked Salmon Pizza 13
Crème fresh, tomato, lemon and fried capers
Wild Mushroom Pizza 12
Confit onions, bacon, mozzarella cheese and white truffle oil
Margherita Pizza 8
Tomato sauce, mozzarella cheese and fresh basil
Pepperoni Pizza 9
Tomato sauce, mozzarella & pepperoni
DESSERTS
Molten Chocolate Cake 7
Mint Ice Cream
Crème Brule 7
Fresh Berries
Pineapple Upside-down Cake 7
Butterscotch sauce, Coconut sorbet
& fresh strawberries
Coffee
Cappuccino 4
Double Cappuccino 5
Latte 4
Espresso 4
Double Espresso 5
Coffee / Decaf 2
Pot of Tea
Sencha (Green)
Buddha (Green)
Honey Phoenix (Oolong)
Darjeeling (Black)
Earl Grey (Ceylon Orange Pekoe)
Chamomile (Herbal)
After Dinner Drinks
Sambuca 7
Sambuca Black 8
Hennessy VS 7
Hennessy VSOP 10
Remy Martin 8
Courvoisier VS 7
Tsantali Samos 7
BAR MENU
Roasted Beets Carpacio 9
Roasted red beets with candied pecans, crumbled goat cheese,
mache salad and walnut oil
Shrimp Cocktail 12
Chunky Avocado puree
Cucumber Wrapped Seven Leaf 7
Grape tomatoes with Rosemary crouton
and sherry shallot vinaigrette
Spicy Buffalo Wings 5
Served with blue cheese dressing
Crispy Calamari 6
With lemon and tomato sauce
Grilled Sirloin Burger 12
Beefsteak tomatoes, butter lettuce, red onion,
sesame seed crusted bun, French fries and choice of cheese
Fried Dumplings 5
Beef and vegetable with a ponzu dipping sauce
Bar Drinks
Draft Beers
Bass – Blue Toasted Lager – Brooklyn Lager-
Hoegaarden – Newcastle – Six Point IPA
Stella Artoise-Wolaver’s Organic IPA - Guinness
Bottled Beers
Abita Golden Lager – Abita Strawberry Lager
Amstel Light - Bud – Bud Light – Chimay Red
Coopers Sparkling Ale –Coors Light – Corona
Estrella Lager – Heineken - Imperial Lager
Negro Modelo – Sam Adam’s Light – Sam Adams
Sam Smith Pure Brewed Lager – Zamkowe Lager
Lambics
Lindeman’s Framboise – Lindeman’s Peach
PLEASE NOTE: All menu items and prices are subject to change.