New York Villa
Restaurant Menu
| NOODLE & CHOW FUN | ||
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| 101. | Noodles in soup with Seafood | $4.95 |
| 102. | Noodles in Soup with Wonton | $3.50 |
| 103. | Noodles in Soup with Dumpling | $3.50 |
| 104. | Noodles in soup with Beef Stew | $3.50 |
| 105. | Noodles in soup with Beef Curry  |
$3.50 |
| 106. | Noodles in soup with Shredded Pork & Pickled Cabbage | $3.75 |
| 107. | Stewed E-Fu Noodles in soup with Crabmeat | $4.95 |
| 108. | Noodles in soup with Black Mushrooms & Vegetable | $3.75 |
| 109. | Noodles in soup with Shredded Chicken & Vegetable | $3.50 |
| 110. | Noodles in soup with Beef & XO Sauce | $3.75 |
| 111. | Seafood Pan-Fried Noodles | $10.95 |
| 112. | Jumbo Shrimp Pan-Fried Noodles | $10.95 |
| 113. | Beef Pan-Fried Noodles | $5.95 |
| 114. | Shredded Chicken Pan-Fried Noodles | $5.95 |
| 115. | Shredded Pork Pan-Fried Noodles | $5.95 |
| 116. | Soy Sauce Pan Fried Noodle with Mushroom | $5.95 |
| 117. | Soy Sauce Pan-Fried Noodles with Dried Squid | $8.95 |
| 118. | Mei Fun (Rice Noodles) Singapore-Style |
$5.95 |
| 119. | Mei Fun (Rice Noodles) Amoy Style | $5.95 |
| 120. | Mei Fun (Rice Noodles) Tai-Pan-Style | $10.95 |
| 121. | Beef Chow Fun Dry-Style | $5.95 |
| 122. | Beef & Vegetable Chow Fun (with Gravy) | $6.95 |
| 123. | Beef Chow Fun with Blk Bean Sauce |
$6.95 |
| 124. | Beef Chow Fun with Satay Sauce | $6.95 |
| 125. | Shredded Chicken, Ham & Mushroom Chow Fun | $6.95 |
| 126. | Chow Fun with Malaysia Style |
$5.95 |
| 127. | Noodles with Black Mushrooms & Vegetable | $6.95 |
| 128. | Sizzling Seafood Udon | $9.95 |
| 129. | Braised Soft E-Fu Noodles with Crab Meat | $10.95 |
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| RICE DISHES | ||
| 141. | Beef Stew on Rice | $3.50 |
| 142. | Beef Curry on Rice |
$3.50 |
| 143. | Minced Beef on Rice | $3.25 |
| 144. | Beef with Bitter Melon on Rice | $3.25 |
| 145. | Beef & Tofu on Rice | $3.25 |
| 146. | Beef & Chinese Vegetables on Rice | $3.25 |
| 147. | Cantonese-Style Steak Filet on Rice | $4.25 |
| 148. | Black Pepper Steak Filet on Rice |
$4.25 |
| 149. | Curry Chicken on Rice |
$3.25 |
| 150. | Curry Beef on Rice |
$3.25 |
| 151. | Chicken with Mushrooms on Rice | $3.25 |
| 152. | Beef with Mushrooms on Rice | $3.25 |
| 153. | Chicken with Tomatos on Rice | $3.25 |
| 154. | Beef with Tomatos on Rice | $3.25 |
| 155. | Chicken & Celery on Rice | $3.25 |
| 156. | Chicken with Sweet & Sour Sauce on Rice | $3.25 |
| 157. | Short Spare Ribs with Black Bean Sauce on Rice | $3.50 |
| 158. | Pork Chop with Peking Style on Rice | $3.50 |
| 159. | Pork Chop with Pepper & Salt on Rice | $3.50 |
| 160. | Pork Chop with Onions on Rice | $3.50 |
| 161. | Pork Chop with Tomatos on Rice | $3.50 |
| 162. | Braised Pork with Pickled Cabbage | $3.50 |
| 163. | Tofu Szechuan Style on Rice |
$3.50 |
| 164. | Pickled Cabbage with Pork Intestine on Rice | $3.50 |
| 165. | Mixed Seafood & Meat with Vegetable on Rice | $3.95 |
| 166. | Squid with Pickled Cabbage on Rice | $3.50 |
| 167. | Baby Shrimp with Lobster Sauce on Rice | $3.75 |
| 168. | Baby Shrimp with Scrambled Egg on Rice | $3.75 |
| 169. | Ham with Scrambled Egg on Rice | $3.50 |
| 170. | Braised Tofu with Filet of Fish on Rice | $3.95 |
| 171. | Sliced Fish with Chinese Vegetable on Rice | $3.95 |
| 172. | Sliced Fish Cakes with Chinese Vegetable on Rice | $3.95 |
| 173. | Eggplant with Garlic Sauce on Rice | $3.25 |
|
CONGEE | ||
| 191. | Abalone with Sliced Chicken Congee | $8.95 |
| 192. | Frog congee | $6.50 |
| 193. | Razor Clam Congee | $3.50 |
| 194. | Dried Scallop & Chicken Congee | $3.50 |
| 195. | Sliced Fish Congee | $3.50 |
| 196. | Preserved Egg with Pork Congee | $3.25 |
| 197. | Beef Congee | $3.25 |
| 198. | Minced Beef Congee | $3.25 |
| 199. | Dried Scallop Congee | $3.25 |
| 200. | Plain Congee | $1.25 |
|
FRIED RICE | ||
| 211. | Beef Fried Rice | $4.95 |
| 212. | Chicken Fried Rice | $4.95 |
| 213. | Baby Shrimp Fried Rice | $4.95 |
| 214. | Yeung Chow Fried Rice | $4.95 |
| 215. | Salted Fish & Chicken Fried Rice | $9.95 |
| 216. | Twin Flavor Fried Rice | $11.95 |
| 217. | Fried Rice Fujianese Style | $11.95 |
| 218. | Crab Meat with Dried Scallops Fried Rice | $13.95 |
|
HOUSE SPECIALTIES | ||
| 271. | House Special Seafoods with Abalone | $26.95 |
| 272. | Dried Squid with Mixed Vegetables | $15.95 |
| 273. | Preserved Sausages & Lotus Root | $10.95 |
| 274. | Crispy Fried Frog with Minced Garlic | $16.95 |
| 275. | Fried Frog & Eggplants with Minced Garlic | $18.95 |
| 276. | Chinese Yellow Chies with Frogs | $16.95 |
| 277. | Diced Steak with Broccoli | $16.95 |
| 278. | Pig's Belly & Dried Squid with XO Sauce | $18.95 |
| 279. | Dried Squid with Chinese Leeks | $16.95 |
| 280. | Sliced Conch with Crispy Tofu | $18.95 |
| 281. | Dace Cake with Chinese Broccoli | $9.95 |
| 282. | Sea Cucumber with Goose's Palm | $18.95 |
| 283. | Braised Pork with Pickled Cabbage | $10.95 |
| 284. | Filet of Flounder with Vegetables | $18.95 |
| 285. | Veal Chop with Eggplant in Garlic Sauce Feet | $12.95 |
| 286. | House Special Crispy Squab | $11.95 |
| 287. | Clam in Black Bean Sauce | $11.95 |
| 288. | Bamboo Pitch with Chinese Vegetables | $12.95 |
| 289. | Preserved Cabbage with Fried Pig's Tripe | $8.95 |
| 290. | Crispy Fried Pig's Tripe | $7.95 |
| 291. | House Special Snail | $8.95 |
| 292. | Salt-Baked Duck's Tongue | $7.95 |
| 293. | Sweet & Sour Chicken Feet | $5.95 |
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SPECIAL DISHES | ||||
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272Dried Squid with Mixed Vegetable$15.95 |  |
298Jumbo Lobster SaladS.P. | |
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280Sliced Conch with Crispy Tofu$18.95 |  |
299Seafood in Bird's Nest$16.95 | |
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286House Special Crispy Squab$11.95 |  |
300Fried Jumbo Shrimp with Walnuts and Manyonese$19.95 | |
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291Snail with special sauce$8.95 |  |
301Sliced Conch and Dried Squid with XO sauce$18.95 | |
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294Thai Style Calm $12.95 |
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302Duck's Tongue with Soy Sauce$7.95 | |
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295Tofu with Ham, Bamboo Shoot & Mushroom$15.95 |  |
303Salt-Baked Silver Fish$7.95 | |
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296Six Kind Combos$32.95 |  |
304Abalone with Oyster SauceS.P. | |
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297Salt-Baked Chicken (half)$10.95 | |||
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| S.P. = Seasonal Price. Please call to find out the current price. | ||||
PLEASE NOTE: All menu items and prices are subject to change.