Nizza
Restaurant Menu
Antipasti
SOCCA
crispy chickpea pancake cooked in the brick oven
with sage, onions & pecorino 8.
FOCACCETTE
fried ravioli filled with creamy crescenza cheese 7.
SWISS CHARD TORTA
Ligurian savory pastry filled with braised swiss chard,
ricotta, pignolis, herbs & parmesan 6.
TAPENADE
puree of Nicoise olives, capers, garlic, thyme & basil
with a touch of anchovy, served with focaccia crisps 5.
PANISSE
chickpea fries with smoked paprika aioli 6.
WARM CALAMARI & POTATO SALAD 8.
BURRATA
with Roasted Peppers & Tomatoes 8.
BROCCOLI BRUSCHETTA
with Avocado & Walnuts 6.
TALEGGIO PANINO
with Arugula & Fig Marmellata 7.
PROSCIUTTO CROSTINI
with Sheep’s Milk Ricotta & Balsamic Syrup 8.
FAVA & WHITE BEAN PUREE
with Lamb Sausage & Pignolis 6.
ROASTED BEETS
with Gorgonzola,Almonds & Rosemary Honey 6.
GRILLED GARLIC SAUSAGE
with Braised Lentils & Spicy Mustard 7.
Salumi
$6 each
affettato misto (choice of 3) / $14
Bresaola air dried beef
Mortadella Salumeria Biellese
Alp’s Hot Coppa
Imported Prosciutto 18 month
Finocchiona fennel salami
Duck Salami
Cacciatorini small dry pork sausage
Speck smoked prosciutto
Soups & Salads
TOMATO SOUP
flavored with orange zest,finished with
a spoonful of fresh ricotta 6.
WHITE BEAN, CHICKPEA & FARRO SOUP
finished with extra virgin olive oil & pecorino 7.
BUTTERNUT & LEEK SOUP
gratinéed with fontina & parmesan 8.
ARUGULA SALAD
pickled onions, parmesan & olive oil 8.
RIPE TOMATOES & GIUSEPPE’S FRESH MOZZARELLA 11.
BIBB SALAD
gorgonzola, apples, walnuts & sherry vinaigrette 9.
ROMAINE SALAD
garlic vinaigrette with anchovies & pecorino 8.
CHICORY SALAD
cacciatorini, vinegar peppers croutons,
parmesan & red wine vinaigrette 10.
LIGURIAN TUNA SALAD
Imported Italian canned tuna with raw marinated vegetables,
San Remo olives, croutons & green sauce 11.
Pasta
PASTA AL PESTO
wide pasta noodles with basil & garlic sauce 12.
PANSOTI
fresh pasta filled with greens, herbs & ricotta
in a walnut pesto sauce 13.
CRAB RAVIOLI
lobster cream, fennel & parmesan 14.
SWISS CHARD & RICOTTA GNOCCHI
baked in the brick oven with tomato cream,
roasted tomatoes & parmesan 13.
WILD BOAR LASAGNA
crescenza cheese & parmesan 14.
SPAGHETTINI
tomato sauce, fresh & smoked mozzarella,
jalapeno pepper, basil & pecorino 12.
PENNE BOSCAIOLA
chicken, pancetta, mushrooms, leeks, garlic,
sun dried tomatoes, sage & ricotta salata 13.
Pizza
SAN REMO
tomato & anchovy sauce
with capers, garlic & olives 10.
LA MIA
taleggio cheese, pancetta, chili flakes,
red onions & parmesan 11.
HOT COPPA
provolone, mozzarella, taleggio,
roasted tomatoes & arugula salad 12.
PROVENCAL
ratatouille, goat cheese & pesto 10.
LAMB SAUSAGE
tomato sauce, fontina & peppers 11.
MARGHERITA
tomato sauce, fresh mozzarella, basil 10.
Specialties
POLPETTE MARINARA
with white polenta & hot peppers 12.
CHICKEN INVOLTINI
stuffed with mushrooms & sausage,
with semolina & parmesan gnocchetti
& braised swiss chard 13.
PAN FRIED LAMB COSTOLETTE
grilled treviso vinaigrette 15.
TOMAXELLE
traditional Ligurian stuffed rolled veal
with chicory, white beans & chard stems 15.
BRANZINO FILLET
with fennel, potatoes, onions & olives 16.
GRILLED SALMON
braised greens & pickled raisins 14.
MONKFISH WITH BRAISED FENNEL
caramelized onions & tomato sauce,
fennel salad with fried capers & grapes 13.
CHICKEN PANINO
roasted tomato, pesto & cheddar 10.
GRILLED MARINATED FLAT IRON STEAK
shallot, caper, anchovy & vinegar sauce 16.
KOBE BEEF TARTINE
roasted tomatoes, red pepper
remoulade & onion rings 13.
PLEASE NOTE: All menu items and prices are subject to change.