Noir
Restaurant Menu
First
Sea
Smoked Salmon Roll
With sweet papaya, fresh cilantro & Cantonese sauce
Tuna Tartare
Topped with house made guacamole and accompanied with puffed quinoa-crusted tuna medallions
Tuna Tartare
With house made horseradish and soufflé quinoa with pink peppercorn
Land
Thin Sundried Tomato Tart
Topped with creamy goat cheese, fresh figs & aged balsamic vinegar
Beef Carpaccio
Topped with mache micro greens & truffle vinaigrette
Duck Foie Gras
Buttery pate with green apple served with French toasted bread
Classic Steak Tartare
Salads
Fresh Red Beet and Goat Cheese
Dressed with aged balsamic vinegar & mandarin blood orange served with flaky phyllo-pizzetta
Chicken Salad
With soft poached egg and mustard dressing
Duck Salad
Smoked tender duck with fresh greens, crispy shallots & house made walnut dressing
Tuna Salad
Fresh seared with hearts of palm, olives, sundried tomato, marinated pepper, avocado served with sesame dressing
Land
Organic Brick Pressed Chicken
Roasted with sesame seeds, tomatoes, & cork potatoes
Hand Cut Tagliatelle
Al dente with seasonal roasted carrots, zucchini, & aged Parmesan cheese
Roasted Duck Breast
With spiced cranberry sauce, creamed spinach & oregano-crusted tomatoes
Hand Cut Pappardelle
With ground beef, chorizo marmalade, onions, cream, & fresh rosemary
Herb-Crusted Rack of Lamb
With roasted garlic & potato gratin dauphinois, peppercorn sauce
Baked Veal Chop
With bleu cheese sauce & potato puree
Beef Short Ribs
Slow cooked served with spicy chorizo marmalade
Sea
Jumbo Shrimp
With forbidden black rice risotto atop lettuce emulsion
Baked Red Snapper
With julienned vegetables & Asian sauce
Pan Seared Black Seabass
Served with potato puree & pinot noir sauce
Creamy Lobster Gratin
Baked chunks of fresh Maine lobster, spinach & house made gnocchi
Pan Seared Diver Sea Scallops
With creamy lemon risotto
Pan Seared Codfish
Atop basil pesto potatoes, sun dried tomato, black olives & marinated herbs
PLEASE NOTE: All menu items and prices are subject to change.