Nolia
Restaurant Menu
Appetizer
Miso SoupMushroom/Tofu 3Butternut Squash SoupSpicy Crème Fraiche 6Nolia House SaladRomaine/Raddiccio/Jicama/Balsamic Sesame Vinaigrette 6Steamed EdamameSea Salt 5Steamed Shrimp ShumaiSesame Soy Dipping 5Filet Mignon Spring RollJulienne Daikon/ Carrots/ Red Wine Miso Dipping 8Garlic ShrimpSeaweed salad/Sambal aioli/Tobiko caviar 10Crispy CalamariSpicy Remoulade 6Seafood Trio MartiniTuna/Salmon/White fish/chef special sauce 10Tempura Portobello MushroomSweet chili dipping 7
Entrée
Teriyaki Wild king salmonJapanese eggplant / potato cake/ asparagus emulsion 16Avi’s Free Range Chicken Breaststir fry nappa cabbage / shitake mushrooms / pineapple sweet sour sauce 13Grilled Sirloin SteakGarlic mashed/ market vegetables / port wine reduction 18Lobster TailStir fry spaghetti squash/julienne snow peas/lemongrass coconut curry sauce 22Pork ChopsLyonnaise potato/wild mushroom ragout/hunter sauce 14Pan Seared Sea ScallopsRatatouille/strawberry balsamic/micros greens salad 18Lamb ChopsTruffle rissotto/sautéed spinach /Bordeaulaise sauce 19Filet Mignon Chow FunBean Sprouts/Ginger /fermented black bean sauce 14Pan Seared Chilean SeabassStir fry backchoy / brunoise potato/ red peppers coulis 19Crispy red snapperWork stir fry mix vegetables/mild chili tamarin sauce 18Shrimp padthaiBean sprouts/ cilantro / lime juice 13Kung Pao chickenCilantro / peanut 11VegetarianCrispy tofu /Portobello/grilled asparagus 11
PLEASE NOTE: All menu items and prices are subject to change.