Northeast Kingdom
Restaurant Menu
NORTHEAST KINGDOM
Soup of the Day 6
Brooklyn Grange Carrots 9
Chevre, Pesto, Almonds
Ithaca Apples 10
Bacon, Endive, Hazelnut
Fall Radish Salad 8
Sprouts, Brown Butter-Lime Vinaigrette
Roasted Mushrooms 10
Farm Egg, Yogurt, Brioche
Baby Octopus 14
N.G.C.R.W. Squash Miso,
Shaved Brussels Sprouts
Rhode Island Monkfish 25
Saffron, Turnips, Mixed Grains
Clawhammer Farm Pork 21
Anson Mills Grits, Brussels Sprouts, Pork Jus
Brooklyn Grange Peppers 16
Coconut Rice, Vindaloo
Autumn’s Harvest Farm Burger 14
Mushroom Duxelles, Tobacco Onion,
Vermont Cheddar
Dry Aged Hudson Valley Duck 22
Kale, Pierogi, Duck Jus
Autumn’s Harvest Farm Beef MP
Chef’s Selection of Pasture Raised Beef
Chef’s Four Course Tasting Menu 45
Wine Pairing 35
Chef Kevin Adey
Please inform your server of any food allergies or dietary restrictions.
A gratuity of 18% will be added to parties of 6 or more.
Locally Foraged and Gardened
trout lily, black birch twigs, ostrich ferns, , stinging nettle, violets, ramps, wood sorrel,
wild chives, elderflower, sheep sorrel, gooseberries, borage, crab apples, heirloom tomatoes, pole beans,
garlic, autumn olive, wild grapes, mushrooms, honey from our bees, pressed apples and pears,
eggs from our hens
PLEASE NOTE: All menu items and prices are subject to change.