Novecento
Restaurant Menu
APPETIZERS STEAMED MUSSELS- $10 White wine, garlic, and fresh parsley sauce GRILLED PRAWNS- $12 Grilled corn salad with a balsamic reduction GRILLED BABY OCTOPUS- $11 Over diced mango salad MOLLEJAS- $9 Pan-fried sweet bread with string beans, fried yuca and red onion with a mustard sauce GRILLED CHORIZO OR MORCHILLAS- $6 Argentine chorizo or blood sausage with garlic crostini FILET MIGNON QUESADILLA- $11 With Guacamole, roasted red salsa and sour cream CARPACCIO- $11 Paper thin filet slices with arugula and shaved parmigiano ARGENTINE EMPANADAS- $6 Choice of two: ham and cheese, chicken, beef, and corn turnovers PROVOLETA- $6 Grilled ‘pan con tomate’ topped with sizzled slice of provolone
SALADS BUFULA CAPRESE- $14 Imported Italian Bufala mozzarella with sliced vine ripe tomatoes CHICKEN GUACOMOLE- $14 Grilled chicken breast and fresh guacamole over watercress and endive salad ARUGULA SALAD- $10 Cherry tomatoes and shaved Parmesan cheese, with a truffle oil vinaigrette MIXED GREEN SALAD- $9 Mixed greens served with shaved Spanish Manchego w/ balsamic vinaigrette
ENTREES NEW ZEALAND LAMB CHOPS - $23 Grilled lamb chops served with a port wine reduction and sweet potato puree FILET MIGNON - $25 Grilled tenderloin served with mixed greens and a choice of mashed potatoes or French fries GRILLED SKIRT STEAK - $22 Served with choice of mashed potatoes or french fries and mixed greens STRACCETTI - $21 Sliced filet mignon sautéed with oyster mushrooms, spinach, roasted potatoes, cherry tomatoes, and balsamic vinegar GRILLED PORK CHOP - $20 Mashed potatoes, shitake mushrooms in sweet sesame soy sauce MILANESA - $16 Argentine style breaded chicken or beef served with mixed greens and choice of French fries or mashed potatoes (''Napolitana'' or ''Caballo'' add $3) ROASTED ORGANIC CHICKEN BREAST - $18 Stuffed with spinach, goat cheese and served with roasted vegetables and tomatillo sauce ATLANTIC SALMON - $20 Pan-roasted over french lentil salad and wilted watercress CHILEAN SEABASS - $21 Pan-roasted with purple potatoes littleneck clams and mussels GRILLED TUNA STEAK - $22 Over artichoke puree and bitter greens PENNE CON CHAMPIGNONS - $15 Penne in a mushroom demi-glacee and cream sauce SEAFOOD LIGUINI - $17 Clams, mussels, shrimp, and calamari RAVIOLI OF THE DAY - $17 STEAK FRITES - $24 Grilled imported ribeye served with French fries and homemade Chimichurri
SIDE ORDERS FRENCH FRIES - $4 MASHED POTATOES - $4 SAUTEED SPINACH - $4 SWEET POTATO PUREE - $4
DESSERT ARGENTINE FLAN CARAMEL WITH DULCE DE LECHE- $7 ARGETINE CREPE CARAMEL WITH DULCE DE LECHE- $7 APPLE AND PEARS CAKE SERVED WITH BROWN SUGAR AND VANILLA SORBET- $7 QUINCE TART SERVED WITH A TOUCH OF CREAM- $7 WARM CHOCOLATE TART SERVED WITH COFFEE CREAM- $7
PLEASE NOTE: All menu items and prices are subject to change.