Ole
Restaurant Menu
DINNER MENU
ENTRANTESAPPETIZERS CALAMARES A LA ROMANA Lightly Breaded Calamare Rings Served with Mild Tomato & Aged Balsamic Viniagrette$8
ALMEJAS RELLENAS "CLAMS CASINO" ½ Dozen Little Neck Clams Stuffed with Bacon, Bermuda Onions, Red, Green & Yellow Peppers$8
GAMBAS AL AJILLO Fresh Shrimp Smothered in Roasted Garlic Butter$9
COCKTAIL DE GAMBAS Court Boullion Jumbo Shrimp Served with a Spicy "Salsa Espanola"$10
MUSSELS DIABLO Fresh Mussels in Spice Tomato Sauce$7
CHORIZOS Spanish Sausage$8
CROQUETAS DE BACALAO Codfish croquets$8
ALMEJAS RELLENAS OLÉ Fresh Little Neck Clams with Seafood Stuffing$8
PULPO A LA GALLEGA Fresh Octopus Sauteed in Extra Virgin Olive Oil and Spicy Pimenton$9
HUERTOSY ENSALADASSALAD FRESH FROM THE GARDEN
ENSALADA OLÉ House Salad, Mixed Greens with Tomatoes, Heart of Artichoke,Spanish Onions & Asparagus$7
ENSALADA EMPERADOR Garden Romaine Lettuce Drizzled with Creamy Caesar Dressing, Garnished with Hard Boiled Eggs, Roasted Garlic Croutons & Shaved Grana Padana Parmesan$9
ENSALADA DE PRIMAVERA Mezclun Lettuce, Roasted Pignole Nuts, Serrano Ham, Shaved Parmesan Served In a Fresh Raspberry Viniagrette$8
SOPAS
CALDO GALLEGO Swiss Chard, Spanish "Chorizo", Cannellini Bean in Chicken Broth$5
SOPA DE FRIJOLES NEGROS Rich Black Beans Sauteed in a Thick Authentic OLE Sofrito$5
DE NUESTRAS MEJORES AGUASSEAFOOD
FILETE DE LENGUADO Broiled Filet of Sole served with mixed vegetables$18
FILLETE DE SALMON Broiled Filet of Salmon served with mixed vegetables$19
CAMARONES in Green Sauce or Ajillo Shrimps in Green Tomato Sauce or in Garlic Sauce$19 CAMARONES OLÉ 6 Golden Fried Jumbo Shrimp Served with Homemade Cole Slaw and Tartar Sauce$19
MARISCADA Al Ajillo, Marinara or in Green Sauce Scallops, Mussels, Shrimp and Lobster Tail cooked in any of our delicious sauces $25 COLITAS DE LANGOSTA Lobster Tails in Garlic or Green Sauce. Steamed or Broiled.$37 LANGOSTA in Green Sauce or Ajillo Fresh Lobsters prepared to your liking. Steamed, Broiled or Stuffed Accordingto size andmarket price
NUESTROS ARROCESOUR OWN RICE
PAELLA VALENCIANA Spanish Saffron Rice with Chicken, Spanish Sausage and Seafood.$22 PAELLA VALENCIANA Spanish Saffron Rice with Chicken, Spanish Sausage, Seafood and Fresh Lobster$25 PAELLA MARINARA Spanish Saffron Rice, Seafood and Fresh Lobster$25
ARROZ CON POLLO Spanish Saffron Rice with Diced & Quarter Chicken and Spanish Sausage$15
DE NUESTROS MEJORES PASTOSPOULTRY & MEATS
POLLO A LA CATALANA Boneless Chicken Breast Pounded Thin, Sauteed in Olive Oil, Garlic & Spanish Onion Served over Roasted Eggplant topped with Mozzarella Cheese, Spanish Ham and Tomato Sauce$16
POLLO A LA JEREZ Boneless Chicken Breast Sauteed in Olive Oil with LemonGarlic in Marsala Wine Sauce$16 POLLO RIOJANA Sauteed Chicken Blended with Peppers, Tomatoes, Spanish Onion & Mushrooms$16 POLLO VILLARROY Our Speciality Breast of chicken deboned, dipped in a white sauce & breaded.$15
CHULETAS RIOJANA Sauteed Pork Chops with Peppers, Tomatoes, Spanish Onion & Mushrooms$20 TERNERA MADRILEÑA Veal Medallion with Green Peppers and Tomato Sauce $23 TERNERA MALAGUEÑA Veal Medallion Sauteed in Mushroom Sauce$24
LOMO PEQUEÑO (JUNIOR) Char-Broiled 16 oz. Sirloin Steak Served with a Roasted Garlic Dressing, Sizzling Plate$24 LOMO GRANDE (SENIOR) Char-Broiled 19 oz. Sirloin Steak Served with a Roasted Garlic Dressing, Sizzling Plate$27 FILETES DE MIGNON A LA OLÉ Filet Mignon Sauteed in a Mustard Cream Sauce Served with Asparagus Tips and Choice of Warm Potato Crisps or Yellow Spanish Saffron Rice$28 SIDE ORDERS OF RICE, VEGETABLE OR POTATO $4.50 EXTRA PLATE SERVICE$5.00
PLEASE NOTE: All menu items and prices are subject to change.