One 83

One 83

Restaurant Menu


Antipasti E Le Insalate

Insalata Mista 7.50

Tre Colori 8.50
Baby Arugula, Belgian Endive and Radicchio salad topped with shaved Parmiggiano Regiano cheese

Insalata di Spinacci 8.25
Baby spinach salad tossed with italian panceta red onions and mushrooms

Gamberoni One83 11.95
Tiger shrimp sautéed in extra virgin olive oil with Tuscan beans and fresh tomatoes

Bresaola 9.95
Thinly sliced air dried beef served with baby Arugula, goat cheese, assorted herbs and aromatic oils

Buffala Mozzarella 8.50
Fresh imported Buffalo mozzarella served with roasted pepers fresh tomatoes and basil.

Asparago 8.50
Asparagus with vinaigrette

Carpaccio di Manzo 10.95
Thinly sliced raw black Angus beef loin topped with baby greens and shaved Parmiggiano Regiano

Prosciutto e Melone 9.95
Imported San Daniele Parma ham sliced over ripe cantaloupe melon

Zuppe

Zuppa Del Giorno P/A
Soup of the day

Minestrone 7.95


Farinacei


Risotto con Funghi Salvagi 16.95
Risotto with a variety of wild mushrooms

Capellini Pomodoro & Basilico 15.25
Angel hair pasta with fresh tomato and basil

Penne alla Salmone 17.95
Penne with vodka sauce and salmon

Trenette alla Chitara 19.75
Fresh guitar-string pasta served with fresh Maine lobster meat in a lobster sauce.

Linguine alla Vongole 16.95
Linguine with white or red clam sauce

Fettuccine alla Bolognese 16.25
Fettuccini pasta tossed in an aromatic meat sauce and Parmesan cheese

Ravioli 83 16.95
Home made ravioli filled with veal and served in a cream sauce, peas, cherry tomatoes and fresh basil

Gnocchi al Pesto 15.75
Fresh homemade potato based pasta-dumplings served in a fresh pesto sauce

All pastas and risottos are avalible as half portions


PESCI

Tonno alla Arrabiata 23.95
Sautéed spicy Yellowfin tuna served with artichokes and red onions in a Chianti wine sauce

Filetto Di Sogliola Adriatico 19.95
Filet of Sole sauted with lemon, capers and white wine

Halibut alla Griglia 22.95
Filet of halibut grilled and served over spinach

Dentice alla Marechiara 20.95
Red snapper sautéed with clams and mussels in a saffron and light tomato broth

Salmone in Crosta di Erbe 19.95
North Atlantic wild salmon encrusted with herbs, sauteed with a Chardonay sauce

Pesci Del Giorno M\P
Whole roasted fish of the day

LEGUMI

Broccoli Rabe P/A
Fresh Spinach 6.00
String Beans 6.00
Broccoli 6.00

 

PLEASE NOTE: All menu items and prices are subject to change.

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