Ono

Ono

Restaurant Menu


dinner menu
 
small plates
 
 
 
 
 
grilled pizzas 
 
 
  spicy crab with avocado, radish sprouts & red miso  $16.00 
 
  kobe carpaccio with peppercress & spicy ginger cream  $18.00 
 
 
 
appetizers 
 
 
  ono parfait with sweet sake foie gras mousse, sea urchin & plum wine gelee  $17.00 
 
  shrimp cocktail with kimchee sauce  $14.00 
 
  kumamoto oyster with wasabi tobiko & quail egg  $9.00 
 
  spicy tuna with tatsoi, mizuna, wasabi breadsticks & watercress vinaigrette  $15.00 
 
  crispy pork & vegetable dumplings with sweet citrus dipping sauce  $10.00 
 
  tokyo style "clams casino" with shishito peppers & crispy pork belly  $12.00 
 
  miso barbequed "tuna spare ribs" with yuzu spiced lotus chips  $16.00 
 
  sake steamed manilla clams with ginger & scallions  $13.00 
 
 
 
soups & custards 
 
 
  miso soup with tofu & scallions  $6.00 
 
  "ono" creamy edamame soup with togarashi-spiced tofu  $10.00 
 
  shiitake & matsutaki infused custard with crispy mushroom chips  $9.00 
 
 
 
salads & noodles 
 
 
  udon noodles, shrimp, clams, mussels, chicken breast, vegetables, poached egg and dashi
  broth  $16.00 
 
  crab salad with soba noodles, scallions & ponzu  $15.00 
 
  wakame & crisp seaweed salad with rice crackers & sweet sake vinaigrette  $12.00 
 
 
 
tempura 
 
  served with garlic chili sauce 
 
  rock shrimp  $13.00 
 
  calamari  $9.00 
 
 
 
robata 
 
two skewers or equivalent served with five dipping sauces:
shisho pesto, spicy plum miso, sesame mustard, scallion ponzu & kimchee 
 
 
 
meat 
 
 
  beef filet  $13.00 
 
  kobe filet  $20.00 
 
  chicken breast  $6.00 
 
  chicken liver  $6.00 
 
  chicken meatball  $5.00 
 
  quail  $9.00 
 
 
 
seafood 
 
 
  head-on shrimp  $10.00 
 
  king crab  $15.00 
 
  sea scallop  $11.00 
 
  salmon  $7.00 
 
  tuna  $8.00 
 
  sardine  $7.00 
 
 
 
vegetable 
 
 
  scallion  $4.00 
 
  shiitake mushroom  $5.00 
 
  japanese yam  $5.00 
 
  shishito pepper  $5.00 
 
  asparagus  $5.00 
 
  roasted white potato  $3.00 
 
 
 
fire & ice 
 
 
  foie gras with soy caramel & mustard brushed tuna & asparagus  $15.00 
 
  peppered salmon chop & sea salt rubbed scallop with black tobiko  $10.00 
 
 
 
combo 
 
 
  foie gras & mirin marinated pineapple  $12.00 
 
  tuna & shishito pepper  $8.00 
 
  chicken & scallion  $6.00 
 
  duck & lychee  $8.00 
 
  salmon & shitake  $7.00 
 
  shrimp, chicken meatball & scallion  $8.00 
 
  bacon & preserved tomato  $6.00 
 
  tofu & shitake  $5.00 
 
 
 
chops 
 
 
  lamb  $9.00 
 
  fluke  $10.00 
 
  salmon  $8.00 
 
 
 
ono special maki 
 
 
 
 
o no rice rolls 
 
 
  tuna yuba  $16.00 
  layers of yuba seaweed, chopped tuna, seared tuna, tempura flakes
 
  salmon avocado  $14.00 
  wrapped in cucumber, topped with ikura
 
  spicy crab  $17.00 
  avocado, three tobiko & crispy iceberg lettuce, wrapped in rice paper
 
  eel avocado  $14.00 
  crabmeat & cucumber wrapped in nori & soft crepe
 
 
 
maki 
 
 
  s&s  $12.00 
  salmon skin, salmon, wasabi tobiko, cucumber, cream cheese
 
  bbq eel  $12.00 
  eel, crabmeat, cucumber, cream cheese, sansho pepper
 
  rainbow  $16.00 
  tuna, yellowtail, salmon, avocado, eel, cucumber
 
  smoked salmon  $12.00 
  smoked salmon, cucumber, scallion, crispy tempura flakes & spicy Japanese mayo
 
  screaming "o"  $15.00 
  scallop, cucumber, red onion, tobiko
 
  seared tuna  $13.00 
  seared tuna, ginger, scallion, lemon zest
 
  spicy tuna  $15.00 
  japanese chili paste & cucumber
 
  california  $10.00 
  crab stick, cucumber, avocado, tobiko
 
 
 
futomaki 
 
 
  spider  $17.00 
  soft shell crab, asparagus, avocado, spicy japanese mayo
 
  dragon  $16.00 
  tempura shrimp, cucumber, tobiko, avocado
 
  alaskan californian  $16.00 
  king crab, avocado, cucumber, tobiko
 
  shiso salad  $9.00 
  shiso, friseé, cucumber, tobiko
 
 
 
ono topped sushi 
 
 
 
 
nigiri style 
 
 
  toro  $9.00 
  crispy garlic and jalapeño
 
  salmon  $6.00 
  tomato & onion marmalade
 
  tuna  $6.00 
  sesame mustard & crispy tempura flakes
 
  unagi  $7.00 
  barbequed eel & sansho pepper
 
  hamachi  $6.00 
  ginger-smoked tofu purée & crunchy ginger
 
  fluke  $5.00 
  ponzu jelly, chopped chives & daikon
 
  scallop  $7.00 
  uni mousse & lobster tartare
 
  mackerel  $5.00 
  charred shishito pepper & ginger soy glaze
 
  ebi  $4.00 
  green curry & sliced ginger buds
 
  foie gras  $10.00 
  caramelized plum & black peppered shiso
 
 
 
gunkan style/battleship 
 
 
  uni  $8.00 
  dashi soy glaze & mitsuba
 
  salmon roe  $7.00 
  sunnyside-up quail egg & white truffle oil
 
 
 
very large plates 
 
 
  whole fish  $36.00 
  robata grilled sea bass with yuzu brown nut butter
 
  surf and turf  $59.00 
  braised kobe beef short ribs with miso grilled king crab legs
 
  rib eye  $59.00 
  dry aged 28 oz. long bone ribeye
  hichimi togarashi-crusted with red wine teriyaki sauce
 
  tuna "porterhouse"  $42.00 
  wasabi bearnaise
 
  lobster  $46.00 
  2 lb. maine-halved & cracked with sizzling soy butter
 
  duck  $22.00/$39.00 
  plum barbequed half/whole
 
  pork belly  $25.00 
  braised shogayaki style with chili spiced pork cracklings
 
 
 
sides 
 
 
  tempura onion  $6.00 
 
  ginger creamed spinach  $6.00 
 
  wasabi mashed potatoes  $6.00 
 
  shisho fried rice  $6.00 
 
  steamed rice  $6.00 


 

PLEASE NOTE: All menu items and prices are subject to change.

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