Orso
Restaurant Menu
Appetizers Green split pea soup 8.00 Mixed green salad with olive oil and lemon 8.50 Trevisano salad with apples, grapes, walnuts, goat cheese and apple ginger vinaigrette 12.00 Baby arugula and shaved parmesan salad with red wine vinaigrette 12.00 Seafood salad with shrimp, mussels, scallops, calamari, farro, tomatoes, basil, vidalia onions, celery and shallots 14.00 Thinly sliced cold roasted veal with tuna sauce 13.00 Buffalo milk mozzarella with tomatoes, basil and olive oil 13.00 Baby artichoke, string bean, vidalia onion, tomato, olive and roasted red pepper salad with white wine vinaigrette and ricotta salad 13.00 Pizza Pizza bread with olive oil and rosemary 8.00 Pizza bread with garlic and olive oil 8.00 Flat pizza with pesto, baby mozzarella, roasted peppers, onions, olives and tomatoes 16.00 Small pizza with spicy tomato sauce, mozzarella, and parmesan 16.00 Small pizza with chopped tomatoes, mozzarella, parmesan and basil 16.00 Small pizza with goat cheese, roasted garlic, spinach and tomatoes 16.00 Small pizza with sausage, mozzarella, tomatoes and parmesan 16.00 Small pizza with chopped tomatoes, mozzarella, prosciutto and parmesan 16.00 First Course Liguine with clams, white wine, garlic, parsley, olive oil, hot pepper flakes and bread crumbs 20.00 Penne with shrimp, anchovies, garlic, capers, olives, hot pepper flakes, tomatoes and olive oil 19.00 Rigatoni with meat sauce 18.50 Risotto with mushrooms, spring fava beans, brandy, herbs, sun dried tomatoes and taleggio cheese 19.00 Spaghetti with pancetta, garlic, hot peppers, white wine, red onions, and tomato sauce 18.50 Entrees Pan seared diver sea scallops with romesco sauce and watercress and julienne carrot salad 26.00 Roast filet of monkfish in a white wine and caper sauce with chick pea, red onion, cucumber and sun dried tomato salad 26.00 Sautéed calf’s liver sliced thin with crispy onions and pine nuts 23.00 Oven roasted half free range chicken in white wine and lemon sauce with grilled asparagus 25.00 Roasted hot Italian sausages with soft polenta roasted peppers and green olives and grappa sauce 22.00 Oven roasted pork chop with a white wine and hot cherry pepper sauce with sautéed broccoli rabe and roasted potatoes 23.00 Grillled lamb loin chops with roasted garlic potatoes and spinach 28.00 Vegetables Canellini beans with garlic, rosemary and olive oil 7.50 Garlic roasted potatoes 7.50 Sautéed broccoli rabe with hot pepper flakes 7.50 Fruit Fresh fruit with assorted nuts 9.00 Gorgonzola with grapes and honey 9.00 Light Dessert Strawberry gelato 8.00 Coffee gelato 8.00 Lemon sorbet 8.00 Chocolate sorbet 8.00 Assorted biscotti 5.50 Dessert Carmel panna cotta 9.00 Chocolate torte 9.00 Profiteroles 9.00 Lemon tarte 9.00 Mascarpone cheesecake 9.00
PLEASE NOTE: All menu items and prices are subject to change.