P*ong
Restaurant Menu
spring menu
savory
leafless salad of spring vegetables, red miso, yogurt/ 12
escarole “green goddess” salad, avocado, white anchovy crouton/ 12
shrimp and mango ceviche, thai chili, cilantro, cachaça-lemongrass mist/ 12
stilton soufflé, walnut crust, basil-arugula ice cream/ 14
burrata in lemon olive oil, herbs, tomato and bagel chips/ 14
bluefin tuna tartare, black olive, seaweed, meyer lemon sabayon/ 14
sweet maine crab, lemon, tarragon, chives, green apple mousse/ 15
american wagyu carpaccio, shiso pesto, sour plum, maldon salt/ 19
sweet and savory
fresh medjool dates, aleppo honey, aged spanish mahon/ 10
simple chocolate mousse, quince jelly, delice de bourgogne/ 10
meyer lemon ice, smoked salt and pepper, vermont mascarpone/ 11
cheese plate, cow: delice de bourgogne (france), sheep: pecorino foja de noce (italy),
goat: cabra el vino (spain), blue: la peral (spain)
house dried raisin, iacopo’s toast, marcona almond, membrillo/ 20
sweet
kaffir lime and lemon pavlova, lemongrass yogurt, orange, nata de coco/ 10
chevre cheesecake croquette, pineapple, walnut, chocolate-coffee fudge/ 10
vietnamese espresso and tapioca affogato, mango, chantilly, cookie crumbs/ 10
coconut crème caramel, rhubarb shaved ice, basil seed, himalayan pink salt/ 12
seasonal fruit composition, vanilla agave glaze, candied aloe vera/ 12
miso ice cream and evoo cake sandwich, wasabi candy, strawberries/ 12
malted chocolate bavarian tart, caramelized banana, ovaltineTM ice cream/ 12
ice cream, sherbet/ 5p*ong suite menu
leafless salad of spring vegetables, red miso, yogurt
burrata and american paddlefish caviar, tomato and bagel chips
shrimp and mango ceviche, thai chili, cilantro, cachaça-lemongrass mist
bluefin tuna tartare, black olive, seaweed, meyer lemon sabayon
sweet maine crab, lemon, tarragon, chives, green apple mousse
american wagyu carpaccio, shiso pesto, sour plum, maldon salt
stilton soufflé, walnut crust, basil-arugula ice cream
miso ice cream and evoo cake sandwich, wasabi candy, strawberries
chevre cheesecake croquette, pineapple, walnut, chocolate-coffee fudge
malted chocolate bavarian tart, caramelized banana, ovaltineTM ice cream
per person/ 59
p*ong three-course dessert tasting
per person/ 25
p*ong five-course cheese & dessert tasting
per person/35
participation of the entire table is kindly requested
COCKTAILS
rhubarb caipirinha
cachaça, wasabon sugar, lemon
(seasonal) 14.00
chocolate mojito
rhum, mint, cocoa soda, passion fruit ice
blush
sake, crème de mure, vanilla chantilly,
blackberries & lychees
bangkok margarita
reposado tequila, fresh pineapple and
ginger juice, agave, aleppo pepper
organic apple
organic green apple juice,
organic vodka, lemon, mint oil
violet negroni
aviation gin, campari,
violet vermouth, blood oranges
roses
elderflower, prosecco, gold mist
12.00
PLEASE NOTE: All menu items and prices are subject to change.