Pair of 8s
Restaurant Menu
Appetizers
Spinach Salad - 8
warm bacon vinaigrette, shaved Pecorino Romano cheese
Daily Soup - 5
Fried Artichoke Hearts - 10
spicy mustard and caper-herb aioli dipping sauces
Seared Lamb Tenderloin Salad - 11
watercress, Stilton blue cheese vinaigrette
Steamed Littleneck clams and mussels with Linguiça sausage - 10
Grilled Smoked Prawns - 14
mache, roasted tomato dressing
Fried Calamari Salad - 10
frisée, melon, prosciutto, balsamic glaze
Wild Mushroom Risotto - 12
creamy rice, black chantrelles, hedgehog mushrooms
Duck Confit Salad - 11
shaved Manchego cheese, poached egg, honey mustard vinaigret
Warmed Goat Cheese Salad - 10
mixed baby greens, roasted quince, malt vinaigrette
Crab Cake - 13
lump crab and sea scallop cake, Asian pear salsa
Pair of 8's Salad - 8
Red and Green Oak leaf Lettuce - jicama and roasted shallot vinaigrette
Entrées
Grilled Dry-Aged New York Strip Steak - 33
with sauce béarnaise, sautéed spinach, Vidalia onion rings
Herb Roasted Chicken - 19
with mushrooms, creamy polenta and dry roast golden & red beets
Braised Shoulder of Lamb - 24
with flageolet beans, carrots, whipped potatoes
Dark Beer Braised Short Rib of Beef - 25
red bliss smashed potatoes, roasted tomato jam
Pan Roasted Loin of Venison - 27
sweet potato purée and braised red cabbage
Seasonal Vegetable Plate - 18
Pan Roasted Red Snapper - 23
with braised leeks, mussels, prosciutto crisps
Sautéed Skate Wing - 22
arugula tagliatelle, yellow pepper coulis, shiitake mushrooms
Pan Seared Diver Sea Scallops - 25
champagne sauerkraut, juniper sauce
Grilled Alaskan King Salmon - 24
lemon-caper sauce, wilted winter greens
Nightly Specials
Monday is Neigborhood Night$ 25.00 Pre-Fixe Menu
appetizer, main course and a glass of wine
Tuesday- Roast Duckling with wild rice, kumquats
Wednesday- Whole grilled Fish
sautéed spinach, roasted fingerling potatoes
Thursday- Grilled Honey Brined Pork Chop
Riesling braised savoy cabbage and apples
Friday- Dover Sole Meunière
Saturday- Roasted Tenderloin of Veal
Ratatouille, parmesan whipped potatoes
Sunday- Lobster and Seafood Risotto
Sides
Sautéed Spinach - 5
Whipped Potatoes - 5
Sautéed French Green Beans - 5
Collard Greens - 5
Sweet Potato Purée - 5
DESSERTS
BITTERSWEET CHOCOLATE MOUSSE - 8
black and white chocolate sauce
PROFITEROLES - 8
chocolate, vanilla, caramel
MIXED BERRY AND PINEAPPLE GRATINÉE - 8
Grand Marnier sabayon
CHOCOLATE WALNUT BROWNIE A LA MODE - 8
mint chocolate chip ice cream, hot fudge sauce
PASSION FRUIT CRÈME CARAMEL - 8
MEYER LEMON CHEESE CAKE - 8
raspberry coulis
APPLE GALETTE - 8
vanilla ice cream
CHOCOLATE BRIOCHE BREAD PUDDING - 8
warm peanut butter sauce
ASSORTED ICE CREAMS AND SORBETS - 8
PLEASE NOTE: All menu items and prices are subject to change.