Pane Pepe

#1-New Yorker
Prosciutto,Genoa Salami,Capicolla,Provolone Cheese, roasted Peppers, Lettuce Olive OIl & Vinegar-

#2-The Chambers
Ham Cappi, Genoa Salami,Provolone Cheese,Lettuce Olive OIl & Vinegar.

#3-New Englander
Virginia Ham, Brie Cheese, Lettuce, Onions & Mustard.

#4- The Greenwich
Peppered Ham, Smoked Mozzarella, & Marinated Sundried tomatoes.

#5-Mona Lisa
Prosciutto, Italian Fontina Cheese & Roasted Peppers.

#6- The Tribeca
Roasted Turkey, Smoked Mozzarella & Pesto Sauce.

#7- The Fireman
Smoked Turkey, Smoked Mozzarella & Hot pepper Spread

#8 -All American
Ham, American Cheese Lettuce
Tomatoes, olive oil & Mayo.

#9- Soho Special
Virginia Ham,Swiss cheese Mustard,
Lettuce & Olive Oil.

#10- Downtown Special
Roasted turkey,Mozzarella Cheese,& Sundried Tomatoes.

#11- Columbus Special
Italian TUna Fish(in olive oil)Red onions & balsamic vinegar.

#12-The Fulton
Tuna Salad,American Cheese Lettuce & Tomatoes.

#13- Venice Special
Peppered Ham, Mozzarella & Roasted Peppers.

#14- Palermo Special
Capicolla, Mozzarella Cheese, Lettuce & Roasted Peppers.

#15- The Verona
Fried Eggplant, Mozzarella & Roasted Peppers.

#16-Roman Special
Genoa Salami, Ham, Roasted Peppers & mozzarella.

#17- Sicilian Special
Fresh Mozzarella Fresh Tomatoes, Fresh basil & Olive oil.

#18- Calabria Special
Sopressata, Provolone Cheese & Roasted Peppers.

#19- West Side Special
Hot Roast Beef, Melted Mozzarella Cheese & Gravy.

# 20- Torino Special
Honey turkey Muenster Cheese Lettuce & Honey mustard.

#21- Capri Special
Grilled Zucchini, Grilled Eggplant,& Imported Provolone Cheese.

#22- Mount Etna
Cracked Pepper turkey,Italian Fontina Cheese,pesto Sauce & Sundried Tomatoes.

#23- Florence Special
Grilled Chicken, Mozzarella Cheese & Roasted Peppers.

#24- San Remo
Broccoli Rabe, & Fresh Mozzarella.

#25- Napoli Special
Chiken Cutlet, Melted Mozzarella &
Roasted Peppers.

#26- The Messina
Genoa Salami, Pepperoni, Cheddar Cheese, Lettuce Oil & Vinegar.

Please call for prices.

PLEASE NOTE: All menu items and prices are subject to change.