Paola's
Restaurant Menu
ANTIPASTI
MOZZARELLA 14
House made warm Mozzarella with Tomatoes,
Fresh Basil and a Taggiasca Olive Vinaigrette
PROSCIUTTO 14
Slices of Parma Prosciutto and Summer Melon
CALAMARI IN PADELLA 12
Seared Squid topped with aromatic Breadcrumbs, extra
Virgin olive oil and a squeeze of Lemon, served in a cast iron pan
POLPETTINE ALLA ROMANA 12
Little Meatballs in savory Tomato sauce with
Pecorino and Ricotta
COZZE CON MOSTARDA 12
Cultivated Mussels in Creamy Mustard sauce
INSALATA DI BARBE 12
Slices of Roasted Fresh Beets with Montrachet Goat Cheese
toasted Hazelnuts, Orange segments and Watercress
CESARE 12
Classic Caesar’s salad with house made Croutons
and shaved Grana Padano cheese
INSALATA D’INDIVIA 12
Endive and Watercress salad with toasted Walnuts,
Granny Smith Apples and crumbled Gorgonzola cheese
RUGHETTA E PARMIGIANO 12
Baby Arugula with Oil and Lemon Vinaigrette
And shaved Grana
PASTA
TROFIE 22
Traditional Ligurian Hand Rolled Trofie Pasta served
with fresh Basil Pesto, Toasted Pine Nuts, Potatoes
& String Beans
CAVATELLI 20
Traditional Pugliese Shell Shaped Pasta tossed with Sweet
Sausages, & Sautéed Broccoli Raabe
LINGUINE VONGOLE 22
Pasta tossed with Clams in a White Wine and Garlic sauce
AMATRICIANA 20
Traditional Roman thick hollow Spaghetti with Plum Tomatoes
Apple Wood Smoked Bacon and Onions
AGNOLOTTI 22
Veal and Spinach filled Pasta tossed with Butter,
Veal reduction and shaved Black Truffles
BOLOGNESE 20
Fettuccine with Beef and Pork Ragu
PAPPARDELLE CON RAGU DI ANATRA 20
Flat Ribbon Noodles with Duck Ragu’
RAVIOLI DI ASPARAGI 20
Asparagus filled Ravioli topped with Butter and Sage and shaved
Black truffles
TAGLIERINI CON FUNGHI 22
Taglierini, Trumpet Royale, chanterelle mushrooms,
and shaved Black Truffles
SECONDI
GAMBERI ALLA GRIGLIA 28
Grilled Shrimp with Grilled Corn Salad and Arugula
ORATA CON POMODORINI 26
Grilled fillet of Dorade with oven roasted
Tomatoes and sautéed String Beans
COSTOLETTA DI VITELLA 40
Grilled Rib Veal Chop, Spinach and roasted potatoes
SCALOPPINA DI VITELLA PICCATA 28
Veal scaloppine with lemon butter, capers, spinach and potatoes
BISTECCA 40
16 oz Black Angus Sirloin Steak simply grilled, served
with sautéed spinach and potatoes
ANATRA 28
Seared Duck Breast with whole grain red Italian mushrooms risotto
House made Apricot mustard and Black truffle vinaigrette
POLLASTRELLO 24
Roasted All Natural Cornish Hen with Roasted potatoes
And grilled zucchini
CONTORNI 8
Borlotti beans Sauteed string beans
Sauteed braising greens Broccoli raabe
Roasted potatoes Mashed potatoes
Spinach oil and garlic Spinach pine nuts & raisins
PLEASE NOTE: All menu items and prices are subject to change.