Pardes
Restaurant Menu
Snacks, Salads & Sides
Pardes Fries-Garlic Truffle Mayo, House Made Red Wine Ketchup $6
Jar of Marinated Olives with Herbs D’ Provence $6
Jar of Seasonal House Made Pickles $6
New Potatoes with Coriander, Red Peppers, and Tomato $6
Creamy Eggplant Gratin $7
Spicy Kabocha Squash Tart $3S
Simple Mixed Greens, Red Wine Vinaigrette $8
Arugula Salad, Beets, Olives, Hazelnuts, Truffle Dressing $10
Sunchoke Salad, Fuji Apple, Arugula, Meyer Lemon Vanilla Vinagrette, Pistachio $12
Vegetarian Soup Du Jour $7
Pizza, Smoked Mushroom, Vidalia, Egg (or not), Garlic, Rosemary $12
Little Fish
Tuna Crudo, Mojama, Saffron Oil, Jalepeno, Almond, Caper Berries $13
Bronzino Tartare, Carmelized Butternut, Licorice Gastrique, Lemon Confit, Hazelnut Oil $12
Salt Cod “Crab Cake”, Herb Mayo, Avocado-Basil Salad $13
Sardines, Skordalia, Pickled Mushrooms, Chickpeas, Seaweed Mustard $11
Big Fish
Spinach Gnocchi, Hot Smoked Salmon, White Asparagus, Garlic Confit, Poached Egg, Parsley Puree $18
Salmon, Potato/Barley Cake, Greens, Garlic Jus $24
Loup De Mer, Chestnut Crepe, Oyster Mushrooms, Turnips, Bitter Cocoa/Thyme Vinaigrette $24
Small Meat
Beef Tartare, Oil Cured Black Olives, Lemon, Parsley Puree, Black Olive Oil, Garlic Toast $12
Beef Marrow Bones, Parsley/Shallot Salad $11
Aroncini di Riso, Stuffed with Spicy Duck Ragout, Spicy Tomato-Fennel Coulis $11
Spicy-Smokey Chicken Wings, Red Pepper-Saffron Vinaigrette (pipette), Tomato Salad with Herbs, Preserved Lemon, Green Olive & Jalapeno $13
Meat & Bread
Beef Cheek Pizza, 24 hr Roasted Tomato, and Fresh Basil $15
House Cured Smoked Brisket, Country Bread, Herbs D’ Provence Mustard, Dandelion, Pickled Red Onion, Fries $17
Roasted Free Range Organic Turkey Sandwich, Arugula, Lavender/Cranberry Mustard $13
Pardes Burger, 12oz Ground Chuck, Avocado, Tomato, House Made Pickles, Beef Fry Truffle Mayo, Fries $19
Meat Entrees
Free Range Cornish Hen, Kholrabi, Meyer Lemon, Elephant Garlic, Chestnut $24
Duck Breast, Vanilla Barley, Charred Corn, Carob, Tarragon $29
Steak with Red Wine Sauce, Salad or Fries, London Broil or Rib Eye $24/36
"Lamb-sagna" with Broccoli Rabe $24
Dessert
Sweet Potato Four Ways - Brulee/Bread Pudding/Truffle/Frozen Mousse $7
Pistachio French Toast, Banana Salad, Chocolate Ice Cream $7
“Manna” Bee Pollen Dusted Angel Food Cake, Quince, Honey Ice Cream, Sugared Almonds $7
Olive Oil Cake, Chocolate Mousse, Fig-Orange Compote, Lavender Ice Cream $7
Chestnut Soup, Chocolate Flan, Espresso Flavored Marron Glaces $7
PLEASE NOTE: All menu items and prices are subject to change.