Parigot
Restaurant Menu
APPETIZERS
Soup of the Day 6
Onion Soup Gratinee 8
Mixed Green Salad 7
Oxtail Terrine onion compote, cornichons 9
½ dozen Snails in Garlic & Parsley Butter 11
Mussel Parigot 11
Steak Tartare w/ mesclun salad 12
Crab Cake in Phylo Dough w/ bed of mesclun salad 13.50
Avocado Crab Salad 13.50
Tuna Tartare, ginger, chives, olive oil, lime juice 13.50
MAIN COURSES
Pot au Feu du Parigot 23
Rib eye Steak Green Peppercorn Sauce, w/French fries 24
Hanger Steak, melted shallot, red wine sauce, w/ mashed potatoes 19
Lamb Stew Printanier 19
Roasted Duck a l’orange, w/spinach, mashed potatoes 20
½ Grilled Boneless Chicken tarragon sauce w/ French fries 17
Steak Tartare, w/ Fries & mesclun salad 19
Tilapia ginger soy sauce w/ sweet potatoes gratin 17
Truite Grenobloise lemon caper and chives w/ mashed potatoes 19
Salmon white wine butter sauce, w/ ratatouille 17
Pan Seared Sea Scallop Provencal, Garlic and Chives w/ Spinach 22
Mussel Parigot w/ French fries 18
Ravioles de Royan au Gratin 15
SIDE DISHES
Wilted Spinach 6
Ratatouille 6
Mashed Potatoes 5
French Fries 5
Grilled Vegetables 7
DESSERT MENUCrème Caramel 7
Crème Brulee 8
Profiterolles 8
Tarte Tatin 9
Crepes Suzettes 8
Chocolate mousse cake 8
Sorbets 7
Ice Cream 6
Espresso 3.50
Double Espresso 4.50
Cappucino 4.00
Coffee or Tea 3.00
PLEASE NOTE: All menu items and prices are subject to change.