Paris Cafe
Restaurant Menu
RAW BAR
Fresh Clams on the Half-shell $12.95One baker's dozen on a bed of crushed ice accompanied with homemade brown bread.
Shrimp Cocktail $7.95Served with our own Cafe de Paris cocktail sauce. Fresh Oysters on the Half-shell $12.95One bakers dozen on a bed of crushed ice accompanied with homemade brown bread.
Traditional Irish Oak-Smoked Salmon $7.95Served on seasonal greens with the dressing of your choice.
SOUPS
French Onion Soup au Gratin $3.95
Soup de Jour $3.00
French-style Seafood Chowder $4.50
STEAKS
Cafe de Paris Steak $15.9514oz. Sirloin served on a of sauteed mushrooms and onions, accompanied by a mustard and brandy butter sauce.
Surf and Turf $18.95Broiled lobster tail and 6oz. Filet Mignon served with a garlic butter sauce.
Grilled Boneless Pork Chops $13.95With au poivre sauce and apple fritter.
Pan-fried Calves Liver $12.95With onions, mushrooms and bacon.
CHICKEN
Sauteed Cajun Chicken $12.95With peppers and onions.
Chicken Forestier style $13.95
Herb Crusted Chicken $13.95With a rich button mushroom, onion, and smoked bacon sauce.
SEAFOOD
Fresh From the Market TodaySupreme of Salmon $14.95With dillweed bernaise.
Paupiettes of Sole $14.95With baby spinach crab and calm stuffing topped with light cream and tomato sauce.
Grilled Swordfish $15.95With an herb crust and lemon butter sauce.
Sea Scallops $15.95In a Mediterranean-style balsamic vinaigrette.
Traditional Beer Battered Fish and Chips $11.95
PASTA
Penne Pasta $10.95With a seafood combination in a pink a la vodka sauce.
Stuffed Spinach and Seafood Ravioli $11.95With sun-dried tomato pesto cream sauce.
Cannelloni and Fruits de Mer $11.95Baked in a tomato and basil sauce topped with mozzarella.
Sauteed Shrimp $14.95With broccoli in a garlic herb and white wine sauce served over pasta.
PLEASE NOTE: All menu items and prices are subject to change.