APPETIZERS

Soup du Jour  8
Homemade stock based soups

Mesclun Salad  8
Assorted baby greens with diced tomatoes in a balsamic vinaigrette

Traditional French Onion Soup  9
With caramelized aged Gruyere

Escargots a "Classic"   9
Sauteed snails with garlic and lemon butter

Roquefort Salad  12
Belgium endive with grapes, walnuts, sliced apple and creamy Roquefort cheese

Tuna Tartar  15
Fresh tuna with a ginger sesame sauce served with avocado and watercress

Wild Mushroom Ravioli 11 / M.C. 20
Homemade ravioli covered in a white truffle sauce with shaved aged parmesan

 Warm Goat Cheese Salad   12
Baby greens with mango and orange topped with warm goat cheese and kiwi dressing



MAIN SALADS

Grilled Shrimp Arugula Salad  13/ M.C.  19
Jumbo shrimp  grilled over crispy arugula  with a citrus vinaigrette and aged parmesan

 Fresh Tuna Nicoise Salad  18
Grilled tuna steak over mesclun greens, farm vegetables with olive and basil tapenade

Pistachio Chicken Salad  17
Pistachio encrusted payards of chicken, assorted baby greens topped with parmesan twill

Grilled Steak Salad  18
Grilled sliced hanger steak with assorted greens and  peppers in a blood orange vinaigrette

Mediterranean Salad  15
Assorted greens with artichokes and green beans with olives herbed feta cheese
(add $ 4 for roasted chicken)
 

VEGETARIAN

Grilled Vegetables Salad  16
Seasonal grilled vegetables on top of baby greens with olives and fresh basil

Portabella Mushroom Salad  17
Herb rubbed grilled Portabella mushrooms over assorted greens and red peppers,
fingerling potatoes with balsamic vinaigrette

Provencal Risotto  19
Albacore rice with vegetables stock, Provencal vegetables with aged parmesan

 
MAIN COURSES

 Salmon  23
Grilled salmon with cream spinach and white  truffle sauce
 
Branzino  27
Grilled branzino with citrus orange sauce and vegetables napoleon

Dry  Sea Scallops 25
Pan flashed sea scallops over creamy mushroom risotto

Lemon Chicken   24
Oven roasted chicken with au jus lemon sauce over couscous and dried fruits

Coq Au Vin  23
Slow cooked marinated chicken and pearl onions,
 mushrooms served with mashed potatoes

Moulard Duck  27
    Crispy duck breast in a Port wine sauce over a hash of fresh corn, spinach                           and caramelized potatoes

New York Steak  31
Dry aged NY sirloin strip with a creamy peppercorn sauce,
truffled mashed potatoes and seasonal vegetables

Angus Hanger Steak  24
Pan roasted hanger steak in a classic red wine sauce
with sauteed vegetables and french fries


SANDWICHES

Croque Monsieur 16
Parisian sandwich with melted Gruyere, ham and fresh bechamel

Croque Madame 17
Parisian sandwich with melted Gruyere, ham and fresh bechamel crowned with eggs

French Burger   15
Lean ground sirloin  with aged Gruyere and sauteed mushrooms on a grilled brioche bun
 
American Burger   14
Lean ground sirloin with Vermont Cheddar cheese on a grilled brioche bun
 
All sandwiches served with choice of salad or "New York's Best" pommes frites


Sides
            
French Fries 5
Truffled Mashed Potatoes 5
Sauteed Spinach 5
Sauteed Vegetables 5
         

DESSERT

Cheese Platter 16
Daily selection of imported cheeses

Vanilla Creme Brulee 10
Classic creme brulee w/ fresh vanilla beans

Molten Chocolate Cake 10
Warm chocolate tart with nuts served with pistachio ice cream

Apple Tart 10
Warm apple tart on puff pastry with vanilla ice cream

Chocolate Mousse 10
Chocolate mousse with toasted almonds and fresh berries

Vanilla Bread Pudding 8
Warm vanilla bread pudding

Ice Creams and Sorbets 8



LOOSE TEA SELECTION

French Verveine 4.5
Darjeeling 4.5
Earl Grey Superior 4.5
Jasmine 4.5
Egyptian Chamomile 4.5
Moroccan Mint Tea 4.5


COFFEE SELECTION

Coffee LaVazza 3
Decaf LaVazza 3
Espresso 3.5
Decaf Espresso 3.5
Cappuccino 4.5