Park Avenue Café
Restaurant Menu
Appetizers
Park Avenue Cafe Chopped Salad
Goat Milk Feta Cheese, Niçoise Olives, Marinated White Anchovies, Aged Balsamic Vinegar
Salad of Mixed Lettuce
Sherry Vinaigrette
Smoked Salmon "Tea Sandwiches"
Cucumber, Avocado, Tomato, Pumpernickel Croutons
Goat Cheese Ravioli
Ginger-Apple Jam, Chorizo, Toasted Walnuts
Yellowfin Tuna Tartare
Pickled Mango, Cucumber, Cilantro, "Little Toasts"
Hand Made Cavatelli
with Mushroom & Black Truffle or Fresh Tomato, Basil, Parmesan
Moulard Duck "Foie Gras Terrine"
Grilled Pears, Smoked Morels, Red Onion Confit
Steamed Littleneck Clams
Smoked Bacon, Parsley, Lemon Grilled Garlic Toast
Greenleaf Spinach Soup
Ginger, Smoked Rock Shrimp, Cilantro
Entrées
Marinated Tuna
Seasoned Rice, Grilled Shiitake, Sesame Snow Peas, Soy-Ginger Vinaigrette
"Crispy Top" Chatham Cod
Braised Savoy Cabbage, Lemon Parsley Chips, Maine Crab Tartar Sauce
Grilled Chicken Breast, Braised Wing, Crispy Leg
Savoy Cabbage, Oyster Mushrooms, Sweet Potatoes, Cider-Black Pepper Sauce
Grilled Wild King Salmon
Heirloom Potatoes, Horseradish, Sweet Baby Carrots, Clover Honey and Pommery Mustard
'Tastings' of Farm Harvest Vegetables
Rosemary Roasted Rack of Lamb
Sautéed Tomatoes, Balsamic Onions, Parmesan Fritters
Roast Duck
Potato Tart, Savoy Cabbage, Oyster Mushroom, Kelder Farm Currants
Red Snapper and Maine Lobster Tagine
Escarole, Cannellini Beans, Roasted Tomatoes, Curry-Citrus Essence
Dry Aged New York Strip Steak
Crispy Onion Rings, Marrow-Herb Butter
Sides
French Fries
with Truffle Mayonnaise
Creamed Spinach and Leeks
Sautéed Mushrooms
Whipped Potatoes
Sautéed Green Beans
PLEASE NOTE: All menu items and prices are subject to change.